Why Make This Recipe
4-Ingredient Ranch Chicken Bake is a fantastic choice for busy weeknights. It’s easy to prepare and uses just four simple ingredients. This dish is creamy, cheesy, and packed with flavor, making it a hit with the whole family. Plus, it takes only about 30 minutes to get from prep to table!
How to Make 4-Ingredient Ranch Chicken Bake
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix the ranch dressing and sour cream until well combined.
- Spread the mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
How to Serve 4-Ingredient Ranch Chicken Bake
Serve this delicious ranch chicken bake with a fresh salad or steamed vegetables for a complete meal. You can also pair it with rice or mashed potatoes to soak up the creamy sauce. Don’t forget to add a sprinkle of fresh herbs like parsley for a touch of color!
How to Store 4-Ingredient Ranch Chicken Bake
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until hot.
Tips to Make 4-Ingredient Ranch Chicken Bake
- Make sure to check the chicken’s temperature with a meat thermometer for perfect doneness.
- You can add vegetables like broccoli or bell peppers to the baking dish for extra nutrition.
- Feel free to switch up the cheese for a different flavor, like mozzarella or pepper jack.
Variation
Try using different protein options! This recipe also works well with boneless pork chops or even tofu for a vegetarian twist.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work just fine! Just adjust the cooking time if they are thicker.
Is there a gluten-free option for the ranch mix?
Yes, you can find gluten-free ranch seasoning packets at many grocery stores.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the bake time if it’s cold from the fridge.
4-Ingredient Ranch Chicken Bake
A creamy and cheesy chicken dish that’s quick to prepare with just four ingredients, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix the ranch dressing and sour cream until well combined.
- Spread the mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Serve with a fresh salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken, ranch, bake, easy dinner, weeknight meal