Name: The Ultimate Crumbl Cookie Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup unsalted butter, cold and cubed; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chips

Jump to Recipe

Have you ever tasted a cookie so perfect that it instantly brightened your day (and your kids’ moods)? If you’ve been hunting for a homemade crumbl cookie recipe that tastes like the famous bakery version without having to load the kids in the car or spend your coffee budget for the week, you’re in luck! This recipe is the sweet answer to your cookie prayers—quick enough for a busy Tuesday night, impressive enough for weekend get-togethers, and so delicious you’ll have the neighbors knocking at your door.

Let’s face it, busy days call for easy solutions, and nothing comforts better than a warm, gooey cookie fresh from the oven. This Crumbl cookie recipe checks all the boxes:

Easy and Quick: Simple ingredients you likely already have in your pantry.
Bakery-Quality at Home: Your family will think you’re secretly moonlighting as a pastry chef.
Crowd-Pleasing: Perfect for picky eaters, stressed-out spouses, and impromptu guests alike.

Ingredients You’ll Need:

Ingredients for crumbl cookie recipe neatly arranged on a marble countertop.

1 cup unsalted butter, cold and cubed
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips

Quick tip: Cold butter is the secret to the thick, chewy texture of Crumbl-style cookies. Trust me, it makes a world of difference.

Easy Steps to Delicious Crumbl Cookies

Chocolate chip cookie dough being mixed in a bowl.

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—easy cleanup is every mom’s dream, right?

Step 2: In a large bowl, beat together cold butter, brown sugar, and granulated sugar until creamy. Yes, this might take a bit longer than softened butter, but remember, good things (like fantastic cookies) come to those who wait.

Step 3: Add eggs and vanilla extract. Mix until combined.

Step 4: Stir in flour, cornstarch, baking powder, baking soda, and salt. Mix gently—don’t overdo it; we’re baking cookies, not running a marathon.

Step 5: Gently fold in those irresistible chocolate chips. Go ahead, toss in a few extra chips when the kids aren’t looking; your secret is safe with me.

Step 6: Scoop out dough into generous balls, about ¼ cup each, and place them on the prepared baking sheet.

Portioned dough balls on a baking sheet ready to go into the oven.

Step 7: Bake for 10-12 minutes until lightly golden, yet slightly underbaked in the center. This trick keeps them perfectly chewy even after they cool.

Let them sit (I know, torture!) for about 10 minutes before diving in.

Don’t flatten the dough: Keeping them tall helps maintain the famous Crumbl texture.
Chill your dough: For extra-thick cookies, chill the dough balls for 15 minutes before baking. Patience pays off!
Storage hack: Cookies stay fresh in an airtight container for up to four days—but let’s be real, they probably won’t last until tomorrow.

Need more cookie inspiration? Check out my easy Salted Caramel Chocolate Chip Cookies—another guaranteed family favorite.

The first time I tried making these Crumbl-inspired cookies, my husband swore I’d bought them from the bakery (rude, but I’ll take it as a compliment). And when my kids declared them “better than store-bought,” this recipe instantly earned a permanent spot in my kitchen lineup.

Can I use salted butter if I don’t have unsalted?
Absolutely! Just reduce the salt to about ¼ teaspoon.

Can I substitute chocolate chips for something else?
Definitely—white chocolate, peanut butter chips, or even M&M’s all work beautifully here. Customize to your heart’s content!

How do I store leftovers (assuming we have any)?
Store cookies in an airtight container at room temperature. To enjoy that warm cookie sensation again, pop them in the microwave for about 10 seconds.

Stacked, warm Crumbl cookies served with milk, showcasing a gooey chocolate interior.

Warm, Gooey Cookies Await!

Ready to transform your kitchen into everyone’s favorite bakery spot? This crumbl cookie recipe might just be your new best friend on busy days—or lazy Sundays. Bake a batch, share a plate, and don’t be surprised when your family crowns you queen of cookies. And remember, when life gets complicated, sometimes the sweetest answer is simply… cookies.

Happy baking!

Still craving something sweet? Explore my favorite Hello Kitty Cake for another easy-to-love treat!