Some days, you just need a dessert that’s pure, unfiltered joy. Enter Banana Deep Fried Oreos—a treat that brings together the best of both worlds: the comforting chocolate crunch of an Oreo and the warm, sweet embrace of banana-infused batter. It’s the kind of dessert that feels a little rebellious, like sneaking an extra cookie when no one’s looking. But hey, life’s too short to skip the good stuff, right?
Whether you’re looking to impress guests, delight your kids, or just satisfy a serious sweet craving, this recipe is here to save the day. And the best part? It’s ridiculously easy to make.
Why You’ll Love These Banana Deep Fried Oreos
Beyond the fact that they taste like a dessert dream come true, these deep-fried Oreos have a few other things going for them:
✔️ They’re Quick & Easy – The batter comes together in minutes, and the frying takes just a couple more. Perfect for when you need a last-minute dessert.
✔️ They Use Simple Ingredients – No fancy or hard-to-find ingredients here—just pantry staples and a little magic.
✔️ They’re a Hit at Any Gathering – Serve these at a party, movie night, or holiday get-together, and watch them disappear before your eyes.
✔️ That Banana Flavor! – While classic deep-fried Oreos are amazing, adding banana to the batter takes them to a whole new level of deliciousness.
Ingredients You’ll Need
- 1 ripe banana, mashed
- 1 cup pancake mix
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 15 Oreo cookies
- Oil for frying (vegetable or canola oil work best)
- Powdered sugar (for dusting)
How to Make Banana Deep Fried Oreos
Follow these simple steps, and in no time, you’ll be enjoying warm, crispy, chocolatey perfection.
1. Heat the Oil
Pour about 2 inches of oil into a deep pan and heat it to 350°F (175°C). Not sure if it’s ready? Drop in a little batter—if it sizzles and floats, you’re good to go.
2. Make the Batter
In a bowl, whisk together the mashed banana, pancake mix, milk, egg, and vanilla extract. You want a smooth, thick batter that will coat the Oreos evenly.
3. Dip the Oreos
Drop an Oreo into the batter, making sure it’s fully coated. Let any excess batter drip off before frying.
4. Fry to Golden Perfection
Carefully place the battered Oreos into the hot oil. Fry for 1-2 minutes per side, or until golden brown. Work in small batches so they cook evenly.
5. Drain & Dust with Sugar
Remove the Oreos with a slotted spoon and transfer them to a paper towel-lined plate. Dust generously with powdered sugar and serve warm.
Pro Tips for the Best Deep Fried Oreos
🍌 Use a ripe banana – The riper the banana, the sweeter the batter. A few brown spots? Perfect.
🔥 Don’t overheat the oil – If the oil is too hot, the outside will cook too fast while the inside stays gooey. Keep it around 350°F for best results.
🎉 Experiment with Oreo flavors – Try this recipe with Golden Oreos, Mint Oreos, or even Birthday Cake Oreos for a fun twist.
🍨 Serve with ice cream – Want to take things to the next level? Pair these with vanilla or caramel ice cream for an extra indulgent treat.
A Little Backstory…
The first time I made these, it wasn’t exactly planned. It was one of those “let’s see what happens” kitchen experiments that turned into a full-blown obsession. My kids (who usually don’t agree on much when it comes to dessert) couldn’t stop eating them, and before I knew it, I had a new family favorite on my hands.
Now, every time we make these, it feels like a mini celebration. There’s something about the warm, crispy, chocolatey goodness that just makes everyone happy. And if a dessert can bring that kind of joy, you know it’s a keeper.
FAQs
Can I air fry these instead of deep frying?
Yes! While deep frying gives them the best texture, you can air fry them at 375°F for about 5-6 minutes. Just make sure to spray them with a little oil before cooking.
Can I make these ahead of time?
These are best eaten fresh, but if you have leftovers, you can reheat them in an oven at 350°F for about 5 minutes to crisp them back up.
Can I use a different type of pancake mix?
Absolutely! Any pancake mix should work. You can even use a gluten-free mix if needed
Final Thoughts
These Banana Deep Fried Oreos are the kind of treat that brings out your inner child. They’re crispy, chocolatey, and have just the right hint of banana to make them extra special. Whether you’re making them for a party, a cozy night in, or just because you deserve something sweet, they’re guaranteed to be a hit.
So go ahead—whip up a batch, grab a napkin (trust me, you’ll need it), and enjoy every warm, melty bite. Because sometimes, the best desserts are the ones that make a little mess. 😉
📌 Looking for more fun dessert ideas? Check out Tasty Makings for more delicious recipes!
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Banana Deep Fried Oreos
A crispy, golden deep-fried treat featuring classic Oreos coated in a banana-infused batter—sweet, fluffy, and irresistible!
- Total Time: 20 minutes
- Yield: 15 pieces 1x
Ingredients
- 1 ripe banana, mashed
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 15 Oreo cookies
- Oil for frying
- Powdered sugar (for dusting)
Instructions
- Heat oil in a deep pan to 350°F (175°C).
- In a bowl, whisk together mashed banana, pancake mix, milk, egg, and vanilla until smooth.
- Dip each Oreo into the batter, coating evenly.
- Carefully drop into the hot oil and fry for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
- Prep Time: 10 Min
- Cook Time: 10 Min
Nutrition
- Serving Size: 1
- Calories: 180