Crock Pot Creamy Chicken Parmesan Soup

why make this recipe

Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that combines all your favorite flavors into a warm, comforting bowl. This recipe is perfect for busy days when you need something hearty without the fuss. By using a slow cooker, you can let the ingredients meld together, creating a rich and creamy soup that is sure to please everyone at the table.

how to make Crock Pot Creamy Chicken Parmesan Soup

Ingredients

• 1 lb chicken breast
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the diced tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Stir in the heavy cream and Parmesan cheese, and cook for an additional 30 minutes on low.
6. Serve hot, garnished with fresh basil.

Serve this delicious soup hot in bowls. You can accompany it with crusty bread or a fresh salad for a complete meal. Don’t forget to sprinkle some extra Parmesan cheese and fresh basil on top for added flavor.

how to store Crock Pot Creamy Chicken Parmesan Soup

To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.

tips to make Crock Pot Creamy Chicken Parmesan Soup

• For extra flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
• You can adjust the thickness of the soup by adding more or less chicken broth depending on your preference.
• Feel free to add extra vegetables like spinach or zucchini for a nutritious boost.

variation

If you want a lighter version, you can substitute half-and-half for the heavy cream or use low-fat cheese. For a spicy kick, consider adding red pepper flakes to the mix.

Crock Pot Creamy Chicken Parmesan Soup

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A rich and creamy soup made in a slow cooker, combining chicken, tomatoes, and Parmesan cheese for a comforting meal.

• Total Time: 435 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb chicken breast
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the diced tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Stir in the heavy cream and Parmesan cheese, and cook for an additional 30 minutes on low.
6. Serve hot, garnished with fresh basil.

Notes

For extra flavor, consider browning the chicken breasts before adding them to the slow cooker. You can also adjust the soup thickness by adding more or less chicken broth.

• Author: Grandma Rosie
• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 100mg

Keywords: chicken soup, creamy soup, slow cooker recipes, Italian soup, comfort food

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by 1-2 hours.

Q: Is this soup gluten-free?
A: Yes! All the ingredients in this recipe are gluten-free.

Q: Can I make this soup on the stovetop?
A: Yes, you can. Simply cook everything in a pot over medium heat for about 30 minutes, or until the chicken is cooked through. Then, shred the chicken and stir in the cream and cheese until melted.