Ground Beef Philly Cheesesteaks

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Ground beef Philly cheesesteaks with melted cheese and peppers
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why make this recipe

Ground Beef Philly Cheesesteaks are a hearty and delicious meal that’s easy to prepare. They bring the classic flavors of Philadelphia’s famous cheesesteak to your home kitchen using ground beef. This dish is perfect for busy weeknights or casual gatherings. The combination of savory beef, sweet onions, and gooey provolone cheese is irresistible and sure to satisfy everyone at the table.

how to make Ground Beef Philly Cheesesteaks

Ingredients :

  • 1 lb ground beef
  • 1 onion, sliced
  • 2 hoagie rolls
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions :

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and sauté until softened and caramelized.
  3. Push onions to the side and add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
  4. Season with salt and pepper.
  5. Once the beef is cooked, mix in the onions.
  6. Divide the mixture into two portions and place on hoagie rolls.
  7. Top each with two slices of provolone cheese.
  8. Place under the broiler for a couple of minutes until cheese is melted and bubbly.
  9. Serve hot.

how to serve Ground Beef Philly Cheesesteaks

Serve the Ground Beef Philly Cheesesteaks hot, directly from the broiler. You can place them on a plate and stuff them with extra toppings like pickles or hot sauce, if desired. They pair well with a side of fries or a simple salad for a complete meal.

how to store Ground Beef Philly Cheesesteaks

To store leftovers, let the cheesesteaks cool to room temperature. Then, wrap each sandwich tightly in plastic wrap or foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place the sandwich in the oven or on a skillet to warm it back up without making the bread soggy.

tips to make Ground Beef Philly Cheesesteaks

  • Use lean ground beef for a healthier option.
  • Feel free to add bell peppers or mushrooms for extra flavor.
  • Let the cheese melt under the broiler for the best, gooey finish.
  • Toast the hoagie rolls lightly before adding the filling for added crunch.

variation

You can easily switch up the cheese to suit your taste. Cheddar or mozzarella can also work well in this recipe. Another variation is to use shredded beef instead of ground beef for a different texture.

FAQs

1. Can I use other types of meat?
Yes, you can use other types of meat like chicken or turkey. Just adjust the cooking time as needed.

2. Can I make these ahead of time?
Yes, you can prepare the beef and onions ahead of time and store them in the fridge. Just assemble and heat when you’re ready to eat.

3. Are Ground Beef Philly Cheesesteaks spicy?
They are not inherently spicy, but you can add hot sauce or jalapeños if you enjoy a bit of heat.

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Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks

Print Recipe

Hearty and delicious Ground Beef Philly Cheesesteaks bring the classic flavors of Philadelphia’s famous cheesesteak to your home kitchen. Perfect for busy weeknights or gatherings.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, sliced
  • 2 hoagie rolls
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and sauté until softened and caramelized.
  3. Push onions to the side and add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
  4. Season with salt and pepper.
  5. Once the beef is cooked, mix in the onions.
  6. Divide the mixture into two portions and place on hoagie rolls.
  7. Top each with two slices of provolone cheese.
  8. Place under the broiler for a couple of minutes until cheese is melted and bubbly.
  9. Serve hot.

Notes

For added flavor, consider adding bell peppers or mushrooms. Toast the hoagie rolls lightly for added crunch.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Philly Cheesesteak, Ground Beef, Sandwich, Quick Dinner

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