Honey BBQ Chicken Rice

by
Plate of Honey BBQ Chicken served over rice with garnishes
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Why Make This Recipe

Honey BBQ Chicken Rice is a delightful meal that brings sweetness and smokiness together in one scrumptious dish. This recipe is perfect for busy weeknights, as it’s quick, easy, and packed with flavor. The combination of tender chicken, fluffy rice, and a tasty sauce makes it a family favorite. Plus, you can customize it with your choice of vegetables!

How to Make Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Directions:

  1. Start by seasoning the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  3. In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic together.
  4. In the same pan, toast the uncooked rice for 1–2 minutes.
  5. Add the chicken broth and half of the sauce mixture to the rice. Stir everything to combine well.
  6. Return the chicken to the pan and pour the remaining sauce over the top.
  7. Cover the pan and let it simmer on low heat for about 15 minutes.
  8. Add in the mixed vegetables, cover again, and cook for another 5 minutes or until the rice is tender and the chicken is fully cooked.
  9. After cooking, let the dish sit for 5 minutes. Garnish with chopped green onions and serve hot.

How to Serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice warm straight from the pan. You can spoon it onto individual plates or serve it family-style in the pan for everyone to enjoy. Adding a fresh salad or some fruit on the side can make the meal even more refreshing and balanced.

How to Store Honey BBQ Chicken Rice

To store any leftovers, let the dish cool completely. Place it in an airtight container and refrigerate it for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stove until it’s heated through.

Tips to Make Honey BBQ Chicken Rice

  • Ensure the chicken is cooked thoroughly; it should reach an internal temperature of 165°F.
  • Use brown rice for a healthier option, but adjust the cooking time according to the package instructions.
  • Feel free to mix in any vegetables you like; bell peppers, peas, and corn all work well.

Variation

For an added kick, try using spicy BBQ sauce instead of regular BBQ sauce. You can also add some chili flakes to the sauce mixture for extra heat.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, chicken breast will work fine in this recipe. Just keep an eye on the cooking time since it may cook faster.

2. What can I use instead of chicken broth?
You can use vegetable broth or even water, although broth will give more flavor.

3. How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Enjoy preparing and eating this delicious Honey BBQ Chicken Rice!

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Honey BBQ Chicken Rice

Honey BBQ Chicken Rice

Print Recipe

A delightful meal that combines sweetness and smokiness in a quick and easy dish perfect for busy weeknights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Instructions

  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set aside.
  3. Mix the BBQ sauce, honey, soy sauce, and minced garlic together in a bowl.
  4. Toast the uncooked rice in the same pan for 1–2 minutes.
  5. Add chicken broth and half of the sauce mixture to the rice, stirring to combine.
  6. Return the chicken to the pan and pour the remaining sauce over the top.
  7. Cover the pan and let it simmer on low heat for about 15 minutes.
  8. Add the mixed vegetables, cover again, and cook for another 5 minutes or until the rice is tender and chicken is fully cooked.
  9. Let the dish sit for 5 minutes. Garnish with chopped green onions and serve hot.

Notes

Ensure chicken reaches an internal temperature of 165°F. Use brown rice for a healthier option and adjust cooking time accordingly. Customize with any vegetables.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Honey BBQ, Chicken, Rice, Easy Recipe, Family Dinner

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