Crispy Chicken Wonton Tacos

by
Crispy chicken wonton tacos with fresh toppings served in a vibrant plate
Jump to Recipe

Why Make This Recipe

Crispy Chicken Wonton Tacos are a fun and tasty way to enjoy a twist on traditional tacos. They combine the flavors of Asian cuisine with a crunchy wonton wrapper, making it a unique dish that everyone will love. This recipe is simple to make and perfect for gatherings or a cozy dinner at home. You get juicy chicken, fresh coleslaw, and a delightful crunch all in one bite!

How to Make Crispy Chicken Wonton Tacos

Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Directions:


  1. Marinate the Chicken: Start by marinating the chicken slices in teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Let it sit for 10 minutes to absorb the flavors.



  2. Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken for about 5 to 7 minutes or until it is fully done.



  3. Prepare the Coleslaw: In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined.



  4. Fry the Wonton Wrappers: In a pan, lightly fry the wonton wrappers in hot oil for 20-30 seconds on each side until they turn crispy.



  5. Assemble the Tacos: Fill each crispy wonton wrapper with the cooked chicken and coleslaw mixture. Drizzle sweet chili sauce on top for extra flavor.



  6. Garnish: Finally, sprinkle with sesame seeds and chopped cilantro to enhance the presentation.


How to Serve Crispy Chicken Wonton Tacos

Serve these delicious tacos fresh out of the pan while they’re hot and crispy. They make a great appetizer or main dish. You can arrange them on a platter for guests to enjoy, or serve them family-style at the dinner table. Pair them with additional sauces on the side for dipping, such as extra sweet chili sauce or soy sauce.

How to Store Crispy Chicken Wonton Tacos

If you have leftovers, store them in an airtight container in the refrigerator. The filling can be kept for up to 3 days. However, it is best to keep the wonton wrappers separate to maintain their crispiness. To reheat, you can use a skillet to warm them up again, but the wontons will not be as crispy as when fresh.

Tips to Make Crispy Chicken Wonton Tacos

  • Don’t Overcrowd the Pan: When frying the wonton wrappers, ensure there is enough space so they fry evenly and get crispy.
  • Add a Kick: For those who enjoy spice, consider adding sliced jalapeños or a dash of hot sauce to the filling.
  • Experiment with Fillings: You can mix in other vegetables or proteins of your choice to customize the tacos to your liking.

Variation

For a vegetarian version, substitute the chicken with tofu or tempeh marinated in the same sauces. You can also add more vegetables like bell peppers or mushrooms for extra texture and flavor.

FAQs

1. Can I make the filling in advance?
Yes, you can prepare the chicken and coleslaw filling in advance. Just assemble the tacos right before serving for the best texture.

2. Can I bake the wonton wrappers instead of frying?
Yes, you can brush the wonton wrappers with oil and bake them at 350°F (175°C) for about 10-12 minutes until crispy.

3. What can I serve with Crispy Chicken Wonton Tacos?
These tacos pair well with a light salad, fried rice, or steamed vegetables to complete the meal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

Print Recipe

A fun and tasty twist on traditional tacos using crunchy wonton wrappers filled with juicy chicken and fresh coleslaw.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate the chicken slices in teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken for 5 to 7 minutes or until fully cooked.
  3. In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined.
  4. Lightly fry the wonton wrappers in hot oil for 20-30 seconds on each side until crispy.
  5. Fill each crispy wonton wrapper with cooked chicken and coleslaw mixture, then drizzle sweet chili sauce on top.
  6. Garnish with sesame seeds and chopped cilantro before serving.

Notes

Serve hot and crispy. Store leftover filling separately from wonton wrappers to maintain crispiness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken tacos, wonton tacos, easy recipes, appetizers, Asian tacos

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!