why make this recipe
Cheesy Garlic Chicken Wraps are a delightful and tasty dish that combines the comforting flavors of cheese and garlic with tender chicken wrapped in a warm tortilla. This recipe is perfect for lunch, dinner, or even a quick snack. It’s easy to make and can be whipped up in less than 30 minutes! Plus, it’s a great way to use leftover chicken. Your family and friends will love these cheesy, crunchy wraps.
how to make Cheesy Garlic Chicken Wraps
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1/4 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Directions :
- In a bowl, combine shredded chicken, cream cheese, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well until fully combined.
- Place a tortilla on a flat surface and add a generous portion of the chicken mixture in the center. Top with shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Repeat with remaining tortillas and filling.
- Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes each side.
- Remove from heat, garnish with chopped parsley, and serve warm.
how to serve Cheesy Garlic Chicken Wraps
These wraps are best served warm. You can cut them in half for easy eating. Serve with a side of your favorite dipping sauce like ranch or salsa. A fresh salad or some vegetable sticks make a nice side dish too!
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, you can store the wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until they are warmed through and crispy again.
tips to make Cheesy Garlic Chicken Wraps
- For extra flavor, you can add some chopped spinach or bell peppers to the chicken mixture.
- If you love spice, consider adding some red pepper flakes to the filling.
- Make sure not to overfill the wraps. A good amount of filling is about 1/2 cup per wrap.
variation
You can easily customize these wraps by using different proteins like turkey or beef, or even try a vegetarian version with beans and veggies.
FAQs
1. Can I use store-bought shredded chicken?
Yes, store-bought shredded chicken works great for this recipe and saves time.
2. How can I make these wraps healthier?
You can use whole wheat or low-carb tortillas and add plenty of veggies to the filling.
3. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the wraps before cooking. Just wrap them tightly and store in a freezer bag. When ready to eat, thaw in the refrigerator and cook as directed.
Cheesy Garlic Chicken Wraps
Delightful wraps combining tender chicken, cheese, and garlic, perfect for lunch or dinner.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine shredded chicken, cream cheese, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well until fully combined.
- Place a tortilla on a flat surface and add a generous portion of the chicken mixture in the center. Top with shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Repeat with remaining tortillas and filling.
- Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes each side.
- Remove from heat, garnish with chopped parsley, and serve warm.
Notes
Optional: Add spinach or bell peppers for more flavor. Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wrap, cheesy wrap, garlic recipe