why make this recipe
Crispy Air Fryer Gnocchi is an easy and fun way to enjoy a classic Italian dish. This recipe brings together the soft, pillowy texture of gnocchi with a perfectly crispy outer layer. Using an air fryer means less oil and easier cooking, making this dish not only delicious but also a healthier option. Whether you’re looking for a tasty side dish, a quick snack, or an appetizer for your next gathering, this recipe is sure to impress.
how to make Crispiest Air Fryer Gnocchi
Ingredients:
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen – regular, cauliflower, or sweet potato)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions:
Preheat your air fryer to 390°F (200°C) and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, do not thaw it.
Add the seasoned gnocchi to the preheated air fryer basket. Make sure they are not overlapping, so they get crisp all over.
For shelf-stable or refrigerated gnocchi, air fry at 390°F for 11 to 14 minutes, shaking the basket every 4 to 5 minutes. They should be golden and crispy when done.
For frozen gnocchi, air fry at 390°F for 13 to 16 minutes, also shaking the basket every 4 to 5 minutes.
Enjoy your crispy gnocchi immediately! You can garnish with extra parmesan cheese and fresh parsley. Serve it as a side dish, an appetizer with marinara sauce or pesto, or even on salads as a crunchy topping.
how to serve Crispiest Air Fryer Gnocchi
These crispy gnocchi are versatile! You can serve them as a side with grilled chicken, steak, or roasted vegetables. They also make a fantastic appetizer with your favorite dipping sauces like marinara or pesto. For a fun twist, add them to salads for extra crunch.
how to store Crispiest Air Fryer Gnocchi
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. They will lose some crispiness, so it’s best to enjoy them fresh. If you want to reheat them, pop them back in the air fryer for a few minutes to regain that crunchy texture.
tips to make Crispiest Air Fryer Gnocchi
- Make sure the gnocchi is not crowded in the basket to allow for even cooking.
- For extra flavor, try adding spices like paprika or Italian herbs to the mix.
- Don’t skip the shaking step; it helps to get all sides crispy.
variation
You can experiment with different seasonings like chili flakes for a spicy kick or cheese blends for added flavor. Also, consider trying different types of gnocchi, such as cauliflower or sweet potato, for unique tastes and textures.
FAQs
Can I make gnocchi from scratch?
Yes! Homemade gnocchi can be used in this recipe. Just ensure it is cooked first before air-frying.
Is it healthy?
Using an air fryer generally requires less oil than traditional frying, making this a healthier alternative for enjoying gnocchi.
Can I freeze leftover gnocchi?
Yes, you can freeze leftover cooked gnocchi. Just make sure to store them in an airtight container. Reheat them in the air fryer when ready to eat.
Crispy Air Fryer Gnocchi
Enjoy a classic Italian dish with a fun twist. Air fryer gnocchi combines soft, pillowy texture with a perfectly crispy outer layer, making it a delicious and healthier option.
- Total Time: 24 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F (200°C) and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
- Add the seasoned gnocchi to the preheated air fryer basket, making sure they are not overlapping.
- Air fry at 390°F for 11 to 14 minutes for shelf-stable or refrigerated gnocchi, shaking the basket every 4 to 5 minutes.
- For frozen gnocchi, air fry for 13 to 16 minutes, also shaking the basket every 4 to 5 minutes.
- Enjoy your crispy gnocchi immediately, garnished with extra parmesan cheese and fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: gnocchi, air fryer, crispy, Italian, vegetarian