Why Make This Recipe
Garlic Butter Steak Bites are a delicious and quick dish that is perfect for any occasion. They are loaded with flavor thanks to the combination of rich butter and fragrant garlic. These steak bites are not only tasty but also very easy to make. Whether you’re cooking for family or friends, this recipe is sure to impress.
How to Make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Directions:
- Cut the steak into bite-sized pieces and season with salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Cook for 1-2 minutes.
- Toss the seasoned steak bites in the garlic butter.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked to your desired doneness, remove and sprinkle with fresh parsley before serving.
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites are best served hot. You can enjoy them as a main dish or a tasty appetizer. Pair them with a simple salad, some roasted vegetables, or even on a bed of rice for a satisfying meal. They also go well with dipping sauces like a creamy ranch or a spicy salsa.
How to Store Garlic Butter Steak Bites
If you have leftovers, store the garlic butter steak bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also reheat them in the air fryer or on the stove to bring back their delicious flavor.
Tips to Make Garlic Butter Steak Bites
- Use high-quality steak for the best results.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Adjust the seasoning to your taste; you can add more garlic if you love it!
Variation
You can try different seasonings or marinades for the steak bites if you want to change up the flavor. For a spicy kick, add some chili flakes or paprika. For a smoky flavor, consider using smoked paprika.
FAQs
Can I use other types of meat?
Yes, you can use chicken or shrimp if you prefer. Just adjust the cooking time accordingly.
How do I know when the steak bites are done?
The cooking time will depend on how you like your steak. Use a meat thermometer: 130°F for medium-rare, 145°F for medium, and 160°F for well done.
Can I make these steak bites in the oven instead of an air fryer?
Absolutely! You can bake them in a preheated oven at 400°F for about 10-12 minutes, flipping halfway through for even cooking.
Garlic Butter Steak Bites
Delicious and quick steak bites loaded with rich butter and fragrant garlic, perfect for any occasion.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Cut the steak into bite-sized pieces and season with salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Cook for 1-2 minutes.
- Toss the seasoned steak bites in the garlic butter.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked to your desired doneness, remove and sprinkle with fresh parsley before serving.
Notes
Use high-quality steak for the best results and ensure not to overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bites, garlic butter, quick recipes, air fryer, appetizers