Coffee Cake Banana Bread

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Slice of Coffee Cake Banana Bread on a plate with coffee
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why make this recipe

Coffee Cake Banana Bread is a delightful blend of flavors and textures that make it a popular choice for breakfast or a snack. The sweet, moist banana bread is enriched with a crunchy crumb topping, making it perfect with a cup of coffee or tea. This recipe is easy to follow and a great way to use overripe bananas, turning them into something delicious and comforting.

how to make Coffee Cake Banana Bread

Ingredients:

  • 3-4 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream (or Greek yogurt)
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 6 Tbsp butter (cold)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
  2. In a small bowl, mash the bananas with brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs to the butter mixture and beat until well combined.
  5. Sift the flour, baking soda, and salt into the wet ingredients and stir until just combined.
  6. Add sour cream to the mixture and stir well.
  7. Pour in the mashed bananas and mix until everything is combined.

Crumb Topping:


  1. In a separate bowl, combine 1 cup of flour, 1 cup of brown sugar, 6 tablespoons of cold butter. Use a fork to mix until crumbly.



  2. Sprinkle the crumb topping over the banana bread batter in the pans.



  3. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.


how to serve Coffee Cake Banana Bread

Serve slices of Coffee Cake Banana Bread warm or at room temperature. It pairs beautifully with coffee or tea. You can also add a dollop of butter or cream cheese for extra flavor. This makes for a perfect breakfast treat or an afternoon snack.

how to store Coffee Cake Banana Bread

To store Coffee Cake Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Just make sure to slice it before freezing for easy thawing!

tips to make Coffee Cake Banana Bread

  • Make sure your bananas are very ripe for the best flavor.
  • Use a kitchen scale to measure ingredients for accuracy.
  • Don’t overmix the batter; mix until just combined for a lighter texture.
  • Feel free to add nuts or chocolate chips for added taste and texture.

variation

You can easily modify this Coffee Cake Banana Bread by adding fruits like blueberries or nuts like walnuts and pecans. For a richer flavor, consider adding a splash of espresso or a teaspoon of cocoa powder.

FAQs

Can I use frozen bananas?

Yes, frozen bananas work well! Just thaw them first and drain any excess liquid before mashing.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour. Just ensure all other ingredients are also gluten-free.

How can I tell if the bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it has wet batter on it, bake for a few more minutes.

Print
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Coffee Cake Banana Bread

Coffee Cake Banana Bread

Print Recipe

A delightful blend of flavors and textures, this Coffee Cake Banana Bread combines sweet, moist banana bread with a crunchy crumb topping, perfect for breakfast or a snack.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3–4 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream (or Greek yogurt)
  • 1 cup flour (for crumb topping)
  • 1 cup brown sugar (for crumb topping)
  • 6 Tbsp cold butter (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
  2. In a small bowl, mash the bananas with brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs to the butter mixture and beat until well combined.
  5. Sift the flour, baking soda, and salt into the wet ingredients and stir until just combined.
  6. Add sour cream to the mixture and stir well.
  7. Pour in the mashed bananas and mix until everything is combined.
  8. In a separate bowl, combine 1 cup of flour, 1 cup of brown sugar, and 6 tablespoons of cold butter. Use a fork to mix until crumbly.
  9. Sprinkle the crumb topping over the banana bread batter in the pans.
  10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Notes

Make sure bananas are very ripe for the best flavor. You can add nuts or chocolate chips for added taste and texture.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: banana bread, coffee cake, breakfast recipe, dessert, snack

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