Savory Breakfast Rolls

why make this recipe

Savory Breakfast Rolls are a fantastic way to start your day. They are filling, delicious, and easy to make. With a mix of sausage and cheese rolled into soft dough, these rolls are perfect for breakfast or any time of the day. They also make a great addition to brunch or a family gathering. These rolls will keep your family satisfied and are sure to impress your guests!

how to make Savory Breakfast Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 3/4 cup milk
• 1 cup cooked and crumbled sausage
• 1 cup shredded cheese (cheddar or your choice)
• 2 eggs, beaten
• Chopped green onions for garnish (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Add melted butter and milk, and mix until just combined.
4. Fold in the sausage, cheese, and beaten eggs.
5. Roll the dough out on a floured surface and cut it into sections.
6. Roll each section up tightly and place it in a greased baking dish.
7. Bake for 20-25 minutes until golden brown.
8. Garnish with chopped green onions if desired and serve warm.

how to serve Savory Breakfast Rolls

Serve Savory Breakfast Rolls warm, straight from the oven. They can be enjoyed on their own or with a side of your favorite dipping sauce, like ketchup or hot sauce. A fresh fruit salad or yogurt can be a lovely addition to give your meal a balanced touch.

how to store Savory Breakfast Rolls

To store Savory Breakfast Rolls, allow them to cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them by wrapping each roll in plastic wrap and placing them in a freezer bag. They can be kept frozen for up to 2 months.

tips to make Savory Breakfast Rolls

• Make sure not to overmix the dough; mix it just until combined.
• You can use your choice of sausage, whether it’s breakfast sausage, turkey sausage, or even a meat alternative.
• Experiment with different types of cheese for different flavors, like pepper jack or mozzarella.

variation

You can add vegetables like diced bell peppers or spinach for a healthier twist. You can also try adding herbs, like parsley or basil, to enhance the flavor.

FAQs

Can I make Savory Breakfast Rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, cover them, and refrigerate overnight. Bake them fresh in the morning.

Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend, but the texture may vary.

How do I reheat leftover rolls?
To reheat, place the rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for about 15-20 seconds.

Savory Breakfast Rolls

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Filling and delicious rolls made with sausage and cheese, perfect for breakfast or brunch.

• Total Time: 40 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 3/4 cup milk
• 1 cup cooked and crumbled sausage
• 1 cup shredded cheese (cheddar or your choice)
• 2 eggs, beaten
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Add melted butter and milk, and mix until just combined.
4. Fold in the sausage, cheese, and beaten eggs.
5. Roll the dough out on a floured surface and cut it into sections.
6. Roll each section up tightly and place it in a greased baking dish.
7. Bake for 20-25 minutes until golden brown.
8. Garnish with chopped green onions if desired and serve warm.

Notes

Make sure not to overmix the dough; mix it just until combined. You can experiment with different types of sausage and cheese.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 70mg

Keywords: breakfast rolls, savory rolls, brunch, easy recipe, sausage rolls