Why Make This Recipe
Greek Chicken Bowls are a fantastic meal that’s both healthy and delicious. They combine all the great flavors of Greek cuisine into a simple bowl that you can make quickly. This recipe is perfect for busy weeknights or meal prep for the week. It’s packed with protein, fresh vegetables, and tasty toppings, making it a wholesome choice for everyone at the table.
How to Make Greek Chicken Bowls
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 cup cooked quinoa or rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, combine the cooked chicken, quinoa or rice, cucumber, tomatoes, and red onion.
- Drizzle with olive oil and season with salt and pepper, then toss to combine.
- Serve in bowls and top with feta cheese and tzatziki sauce.
- Garnish with fresh parsley. Enjoy!
How to Serve Greek Chicken Bowls
Serve Greek Chicken Bowls in individual bowls, allowing everyone to customize their serving. You can set out extra toppings like olives or more tzatziki sauce for those who want to add a little extra flavor. It’s a great meal for family gatherings or casual dinners.
How to Store Greek Chicken Bowls
To store Greek Chicken Bowls, place any leftovers in an airtight container and keep them in the fridge. They will stay fresh for up to 3 days. Make sure to keep the tzatziki sauce separate until you’re ready to serve to maintain the best texture.
Tips to Make Greek Chicken Bowls
- Use leftover chicken to save time and make meal prep easier.
- Feel free to switch up the grains; brown rice or farro can also be great options.
- Make sure to season well with salt and pepper for the best flavor.
Variation
You can add other vegetables like bell peppers or spinach for a different fresh taste. Additionally, if you’re looking for a vegetarian option, substitute the chicken with chickpeas or grilled vegetables.
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Yes, using store-bought rotisserie chicken is a great time saver and works perfectly in Greek Chicken Bowls.
2. Is it possible to make Greek Chicken Bowls vegan?
Absolutely! You can replace the chicken with tofu or a combination of your favorite beans, and use vegan feta and tzatziki sauce for a completely plant-based meal.
3. How long does it take to prepare this recipe?
It generally takes about 30 minutes to prepare and assemble Greek Chicken Bowls, depending on your cooking skills and if the chicken is already cooked.
Greek Chicken Bowls
Healthy and delicious Greek Chicken Bowls packed with protein, fresh vegetables, and tasty toppings. Perfect for quick weeknight meals or meal prep.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup cooked quinoa or rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cooked chicken, quinoa or rice, cucumber, tomatoes, and red onion.
- Drizzle with olive oil and season with salt and pepper, then toss to combine.
- Serve in bowls and top with feta cheese and tzatziki sauce.
- Garnish with fresh parsley. Enjoy!
Notes
Serve with extra toppings like olives or more tzatziki sauce for customization. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Greek Chicken Bowls, Healthy Meal, Meal Prep, Quick Dinner, Greek Cuisine