why make this recipe
High-Protein Honey Garlic Shrimp is a fantastic dish that combines delicious flavors with healthy ingredients. Shrimp is packed with protein, making it a great choice for anyone looking to stay fit or just enjoy a tasty meal. The sweet honey and the savory garlic create a perfect balance, making this dish both satisfying and quick to prepare. Whether you’re having a busy weeknight dinner or looking to impress guests, this recipe fits perfectly into any occasion.
how to make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Directions:
- In a bowl, mix honey, garlic, soy sauce, salt, and pepper together.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes on each side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes until the sauce thickens slightly.
- Serve the shrimp over steamed rice or with your favorite vegetables.
how to serve High-Protein Honey Garlic Shrimp
Serve High-Protein Honey Garlic Shrimp hot over a bed of steamed rice or alongside your choice of fresh vegetables. The mix of textures and flavors will make each bite a delight. You can also garnish with green onions or sesame seeds for an extra touch.
how to store High-Protein Honey Garlic Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat in a skillet over medium heat until warmed through.
tips to make High-Protein Honey Garlic Shrimp
- Make sure to use fresh or thawed shrimp for the best results.
- You can adjust the sweetness by adding more or less honey according to your taste.
- Feel free to throw in some veggies like bell peppers or snap peas while cooking for added color and nutrition.
variation
For a spicy kick, add a pinch of red pepper flakes or a dash of sriracha to the honey garlic mixture. You can also swap out shrimp for chicken or tofu if you prefer those proteins.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
2. What can I serve with High-Protein Honey Garlic Shrimp?
This dish goes well with steamed rice, quinoa, or a variety of vegetables.
3. How long does it take to make this recipe?
The preparation and cooking time is about 15-20 minutes, making it a quick and easy option for dinner.
High-Protein Honey Garlic Shrimp
A deliciously quick dish that combines shrimp with a sweet and savory honey garlic sauce, perfect for any occasion.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, salt, and pepper together.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes on each side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes until the sauce thickens slightly.
- Serve the shrimp over steamed rice or with your favorite vegetables.
Notes
Use fresh or thawed shrimp for best results. Adjust sweetness by varying honey amount. Add veggies for more color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, quick dinner, high protein, healthy meal