Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that brings together the comforting texture of gnocchi and the fresh flavors of spinach and feta cheese. This recipe is perfect for a quick weeknight dinner or a cozy gathering. It’s not only delicious but also easy to prepare, making it a great option for both novice and experienced cooks.
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and gently stir to combine. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
How to Serve Creamy Gnocchi with Spinach and Feta
This dish is best served warm. You can plate it simply in bowls and sprinkle with extra Parmesan cheese on top for added flavor. Pair it with a fresh salad or crusty bread for a complete meal.
How to Store Creamy Gnocchi with Spinach and Feta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of cream or milk to bring back its creamy texture.
Tips to Make Creamy Gnocchi with Spinach and Feta
- Make sure to use fresh spinach for the best flavor and texture.
- You can adjust the amount of feta cheese to suit your taste.
- For an extra kick, add red pepper flakes when sautéing the garlic.
Variation
You can customize this dish by adding other vegetables like cherry tomatoes or mushrooms. For a protein boost, consider adding cooked chicken or shrimp.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just follow the package instructions for cooking, and the dish will turn out great.
2. Is there a dairy-free option for this recipe?
To make it dairy-free, use a dairy-free cream alternative and skip the feta cheese, or use a plant-based cheese option.
3. How can I make this dish spicier?
To add heat, try including red pepper flakes or a dash of hot sauce when cooking the garlic.
Creamy Gnocchi with Spinach and Feta
A delightful dish combining the comforting texture of gnocchi with the fresh flavors of spinach and feta cheese, perfect for a weeknight dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and gently stir to combine. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy gnocchi, spinach, feta, vegetarian pasta, quick dinner