Why Make This Recipe
Spicy Salmon Sushi Bake is a fantastic dish that combines the flavors of sushi with the ease of a casserole. It’s a perfect dish for family gatherings, potlucks, or just a cozy dinner at home. With its creamy salmon layer and fluffy sushi rice, it’s a crowd-pleaser that’s sure to impress. Plus, it’s quick to prepare and requires minimal cooking skills, making it accessible for anyone.
How to Make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- To taste tobiko (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. This usually involves rinsing the rice under cold water and then cooking it with water in a rice cooker or pot until tender.
- In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until the mixture is dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. You can adjust the spiciness to your taste.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm by scooping out the bake with a spoon, and enjoy!
How to Serve Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake is great for serving warm. It can be served as a main dish or a side. Pair it with a simple salad or some pickled vegetables to balance out the flavors. The dish is excellent for sharing, so consider placing it in the center of the table for everyone to scoop from.
How to Store Spicy Salmon Sushi Bake
If you have leftovers, let them cool down to room temperature. Then store them in an airtight container in the refrigerator. They should last for about 2-3 days. To reheat, simply pop it in the oven at a low temperature until warmed through.
Tips to Make Spicy Salmon Sushi Bake
- Make sure to rinse the sushi rice well before cooking to remove excess starch. This helps achieve the perfect texture.
- Feel free to adjust the Sriracha sauce to fit your spice tolerance. Start small and add more as needed.
- For a more decadent flavor, consider adding some cream cheese to the salmon mixture.
Variation
You can easily change this recipe by adding different toppings like avocado or using a different type of fish, such as tuna. You can also swap out the mayonnaise for Greek yogurt for a lighter version.
FAQs
How can I make the dish spicier?
You can add more Sriracha sauce or even include chopped jalapeños to the salmon mixture.
Can I use cooked salmon instead of fresh?
Yes, you can use cooked salmon; just skip the baking step and heat it until warm.
Is this recipe kid-friendly?
Yes, many kids enjoy the flavors. You can reduce the spice or serve it without Sriracha for a milder version.