Bang Bang Salmon Bites

by
Bang Bang Salmon Bites served with dipping sauce

why make this recipe

Bang Bang Salmon Bites are tasty, easy to make, and packed with flavor. They bring the wonderful taste of crispy salmon together with a delicious, spicy sauce. This dish is perfect for a quick dinner, a party appetizer, or a fun meal prep option. With fresh ingredients and simple steps, you can have a dish that everyone will love.

how to make Bang Bang Salmon Bites

Ingredients :

  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Directions :


  1. Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C).



  2. Season the Salmon: In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Add the salmon cubes and gently toss them in the seasoning.



  3. Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Roll each seasoned salmon cube in the breadcrumbs until well-coated. For extra crispiness, drizzle or spray with olive oil.



  4. Bake or Air-Fry: Place the salmon bites on a baking sheet or in the air fryer basket. Bake for 12-15 minutes in the oven or air fry for about 8-10 minutes, until golden brown and cooked through.



  5. Make the Bang Bang Sauce: While the salmon cooks, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl until smooth.



  6. Assemble the Bowls: Serve the salmon bites over cooked rice or cauliflower rice. Add shredded cabbage, sliced avocado, shredded carrots, and green onions. Drizzle with Bang Bang sauce and top with fresh cilantro and sesame seeds.


how to serve Bang Bang Salmon Bites

Serve your Bang Bang Salmon Bites hot, right out of the oven or air fryer. They are great as a main dish or served in bowls with rice and veggies. You can also offer extra Bang Bang sauce on the side for those who want a little more kick!

how to store Bang Bang Salmon Bites

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat in the oven or air fryer instead of the microwave.

tips to make Bang Bang Salmon Bites

  • Make sure to cut the salmon into evenly-sized cubes for uniform cooking.
  • For added texture, try mixing different types of breadcrumbs or adding spices to the panko.
  • Adjust the spiciness of the Bang Bang sauce by adding more or less sriracha according to your preference.

variation

For a different twist, you can substitute the salmon with shrimp or chicken. You can also use quinoa instead of rice for a healthier grain option.

FAQs

  1. Can I use frozen salmon?

    • Yes, but make sure to thaw it completely before cutting into cubes and seasoning.

  2. What can I use instead of panko breadcrumbs?

    • You can use regular breadcrumbs or crushed crackers, but panko gives a crispier texture.

  3. Is there a vegetarian option for this recipe?

    • Yes, try using tofu or a vegetable mix as a substitute for salmon for a vegetarian version.