Why Make This Recipe
If you love the classic flavors of a Philly cheesesteak but want a healthier, low-carb version, this casserole is perfect for you. It’s packed with satisfying ingredients, making it a hearty meal that doesn’t skimp on taste. Plus, it’s easy to make and can feed a crowd.
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
Serve this delicious casserole warm, possibly with a fresh side salad or steamed vegetables for a complete meal. It makes a great dish for family dinners or gatherings, and everyone will love the cheesy, beefy goodness.
How to Store Low Carb Philly Cheesesteak Casserole
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Low Carb Philly Cheesesteak Casserole
- For extra flavor, you can add mushrooms to the skillet when cooking the onions and peppers.
- If you like it spicy, consider adding sliced jalapeños or a dash of hot sauce to the meat mixture.
- Use different cheeses like cheddar or Monterey Jack for a variation in flavor.
Variation
You can easily make this recipe with ground turkey or chicken for a leaner option. Just adjust the cooking time if necessary, and follow the same steps.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer.
Is this dish gluten-free?
Yes, as long as you use gluten-free Worcestershire sauce, this casserole can be a great gluten-free option.
Can I freeze leftovers?
Absolutely! You can freeze the casserole before or after baking. Just ensure it’s in a suitable container and thaw it in the refrigerator before reheating.
Low Carb Philly Cheesesteak Casserole
A healthier, low-carb version of the classic Philly cheesesteak, packed with flavors and perfect for feeding a crowd.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
Notes
For extra flavor, consider adding mushrooms or sliced jalapeños. Use different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, low carb, Philly cheesesteak, beef, cheese