Cheesy Hamburger Potato Soup

why make this recipe

Cheesy Hamburger Potato Soup is a warm and comforting dish that combines the hearty flavors of ground beef and potatoes with the creamy goodness of cheddar cheese. Perfect for chilly days, this soup is not only delicious but also easy to make. It’s a family-friendly recipe that satisfies everyone at the table, turning simple ingredients into a filling meal.

how to make Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

how to serve Cheesy Hamburger Potato Soup

Serve Cheesy Hamburger Potato Soup hot in bowls. You can add toppings like extra shredded cheese, crispy bacon bits, or sliced green onions to enhance the flavors. This soup pairs well with crusty bread or crackers for a satisfying meal.

how to store Cheesy Hamburger Potato Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Place the soup in freezer-safe containers, and it can last up to 2-3 months. To reheat, simply thaw it in the refrigerator overnight and warm on the stovetop or in the microwave.

tips to make Cheesy Hamburger Potato Soup

• Use fresh, high-quality ingredients for the best flavor.
• For a thicker soup, blend a portion of the soup and then mix it back in.
• Feel free to add other vegetables like carrots or celery for extra nutrition.
• Adjust the thickness by adding more milk or broth if desired.

variation

You can also make a lighter version by using lean ground turkey or chicken instead of beef. Swap heavy cream for half-and-half or reduced-fat milk to cut down on calories while still maintaining creaminess.

FAQs

Q1: Can I make this soup ahead of time?
A1: Yes, you can make Cheesy Hamburger Potato Soup ahead of time. Just store it in the refrigerator or freeze it for later use.

Q2: Is there a way to make this soup vegetarian?
A2: Yes, you can replace the ground beef with a plant-based meat substitute and use vegetable broth instead of chicken broth.

Q3: Can I use other types of cheese?
A3: Absolutely! While cheddar cheese is traditional, you can try using Monterey Jack, Gouda, or a blend of your favorite cheeses for different flavors.

Cheesy Hamburger Potato Soup

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A warm and comforting soup combining ground beef, potatoes, and cheddar cheese, perfect for chilly days.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 3-4 minutes.
2. Add ground beef, cooking until browned. Drain excess grease.
3. Stir in potatoes and chicken broth. Bring to boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Pour in milk and cream, stirring to combine. Heat through without boiling.
5. Gradually add cheddar cheese, stirring until melted and smooth.
6. Season with salt and pepper. Simmer for an additional 5-10 minutes.
7. Ladle into bowls and serve hot; garnish as desired.

Notes

For a thicker soup, blend a portion and mix it back in. Add other vegetables like carrots or celery for extra nutrition.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: soup, comforting, easy recipe, cheddar cheese, ground beef, family-friendly