Texas Tamale Pie

by
Delicious Texas Tamale Pie served on a plate with toppings.

Why Make This Recipe

Texas Tamale Pie is a delicious and hearty dish that combines the flavors of traditional tamales with the ease of a casserole. It’s a great way to gather family and friends around the table, and it’s perfect for potlucks or weeknight dinners. Plus, it’s simple to make, and you can customize it with your favorite toppings!

How to Make Texas Tamale Pie

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cornmeal
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro (for garnish)

Directions:

  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
  3. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
  4. In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
  5. Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
  6. Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
  7. Sprinkle the shredded cheddar cheese and black olives over the top.
  8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
  9. Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.

How to Serve Texas Tamale Pie

Serve Texas Tamale Pie warm from the oven. It’s great on its own, but you can also add toppings like sour cream, extra cheese, or more chopped cilantro for added flavor. Pair it with a side salad or some tortilla chips for a full meal.

How to Store Texas Tamale Pie

To store leftovers, place the tamale pie in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage. Just wrap it tightly in foil or plastic wrap before placing it in a freezer-safe container. It can last for up to 2-3 months in the freezer.

Tips to Make Texas Tamale Pie

  • If you like it spicy, add some jalapeños to the beef mixture.
  • You can use ground turkey or chicken instead of beef for a lighter option.
  • Feel free to swap in different beans or add vegetables like bell peppers or corn to the mixture for extra nutrition.

Variation

For a vegetarian version, you can omit the ground beef and use crumbled tofu, tempeh, or more beans. You can also add some diced zucchini or other vegetables to boost the flavor and texture.

FAQs

Can I make Texas Tamale Pie ahead of time?

Yes! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours before baking.

How do I know when the Tamale Pie is done baking?

The pie is done when the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean.

Can I use other types of cheese?

Absolutely! You can use Monterey Jack, pepper jack, or any cheese you prefer. Just make sure it melts well for a great topping.