why make this recipe
Juicy Street Corn Pasta Salad is a refreshing dish that brings the flavors of street corn to your table. It’s perfect for summer gatherings, BBQs, or a light lunch. This pasta salad combines sweet corn, fresh vegetables, and creamy feta for a delightful taste that everyone will love. Plus, it’s easy to make and can be enjoyed cold or at room temperature, making it a perfect dish for any occasion.
how to make Juicy Street Corn Pasta Salad
Ingredients:
- 2 cups cooked pasta
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cooked pasta, sweet corn, diced red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Gently fold in the feta cheese and avocado.
- Serve chilled or at room temperature.
how to serve Juicy Street Corn Pasta Salad
Serve this salad as a side dish at your next BBQ or as a light main course. It pairs well with grilled meats and is great for potlucks. You can serve it right after making, but letting it chill for a bit enhances the flavors.
how to store Juicy Street Corn Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Keep in mind that the avocado may brown, so it’s best to add it just before serving or enjoy the salad within a day.
tips to make Juicy Street Corn Pasta Salad
- Cook the pasta al dente so it holds up well in the salad.
- For extra flavor, you can grill the corn before adding it to the salad.
- Make sure to taste and adjust the seasoning with salt and pepper to suit your preferences.
variation
You can add black beans for extra protein or throw in some jalapeños for a spicy kick. Feel free to swap the feta cheese with a dairy-free option or use different vegetables like cherry tomatoes or cucumbers.
FAQs
Can I use different types of pasta?
Yes! You can use any pasta shape you like, such as fusilli, penne, or rotini.
Is this salad gluten-free?
To make it gluten-free, use gluten-free pasta options available in stores.
Can I make this salad in advance?
Absolutely! You can prepare it a day ahead, but it’s best to add avocado right before serving to keep it fresh.
Juicy Street Corn Pasta Salad
A refreshing pasta salad that brings the flavors of street corn with sweet corn, fresh vegetables, and creamy feta, perfect for summer gatherings or light lunches.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked pasta
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, sweet corn, diced red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Gently fold in the feta cheese and avocado.
- Serve chilled or at room temperature.
Notes
Cook pasta al dente and consider grilling the corn for enhanced flavor. Add avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Keywords: pasta salad, street corn, summer dish, BBQ side, vegetarian salad