Grilled Cheese Roll-Ups

why make this recipe

Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. They are easy to make, delicious, and perfect for kids and adults alike. These roll-ups are great for lunch, a quick snack, or even a party treat. The crispy outside and gooey cheese inside make them irresistible. Plus, you can customize them with different fillings to suit your taste.

how to make Grilled Cheese Roll-Ups

Ingredients:

• 6 slices of bread
• 1 cup thinly shredded cheese (doesn’t have to be exact)
• 6 thinly sliced ham (optional)
• 2 tablespoons of butter

Directions:

1. Trim the crust off the bread.
2. Roll the bread flat with a rolling pin.
3. Add the shredded cheese on top. You can also use American cheese. If you like, add some ham too.
4. Roll the bread tightly. You can use toothpicks to hold them together if needed.
5. Heat a skillet over medium to medium-low heat. Add the butter to the pan.
6. Place the grilled cheese roll-ups in the pan.
7. Cook for 5 to 8 minutes, turning them periodically with tongs so they brown evenly.
8. Once they are golden brown, remove them from the skillet and cut them in half if you like. Serve!

how to serve Grilled Cheese Roll-Ups

Serve your Grilled Cheese Roll-Ups warm and fresh from the skillet. They pair well with ketchup, mustard, or your favorite dipping sauce. These roll-ups can be a fun part of a packed lunch or served at a gathering as a finger food.

how to store Grilled Cheese Roll-Ups

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or pop them in the microwave for a quick fix.

tips to make Grilled Cheese Roll-Ups

• Use different cheeses for a variety of flavors. Cheddar, mozzarella, or pepper jack all work well.
• Feel free to add veggies like spinach or bell peppers inside the roll-ups for extra nutrition.
• Make sure to roll the bread tightly to keep all the fillings inside while cooking.

variation

You can easily change the ingredients based on your preferences. Try using turkey instead of ham, or add some cooked bacon for a smoky taste. You can also experiment with different spreads, like pesto or hummus, to add a unique twist.

FAQs

1. Can I make Grilled Cheese Roll-Ups in the oven?
Yes! Preheat your oven to 375°F (190°C) and place the roll-ups on a baking sheet. Bake for about 10-15 minutes until they are golden brown.

2. Can I freeze these roll-ups?
Yes, you can freeze them. Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. They can last up to a month. Reheat them in the microwave or oven when you’re ready to eat.

3. What cheese works best for this recipe?
Any cheese that melts well can be used. Popular options include cheddar, mozzarella, or American cheese. Feel free to mix and match for your favorite combination!

Grilled Cheese Roll-Ups

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A fun twist on the classic grilled cheese sandwich, perfect for kids and adults. These crispy roll-ups are quick to make and can be customized with various fillings.

• Total Time: 18 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 6 slices of bread
• 1 cup thinly shredded cheese
• 6 thinly sliced ham (optional)
• 2 tablespoons of butter

Instructions

1. Trim the crust off the bread.
2. Roll the bread flat with a rolling pin.
3. Add the shredded cheese on top, and optionally add ham.
4. Roll the bread tightly and secure with toothpicks if needed.
5. Heat a skillet over medium to medium-low heat and add butter.
6. Place the roll-ups in the pan and cook for 5 to 8 minutes, turning periodically until golden brown.
7. Remove from skillet and cut in half if desired. Serve warm.

Notes

Serve warm with ketchup, mustard, or your favorite dipping sauce. Store leftovers in an airtight container for up to 3 days.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snack
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll-up
• Calories: 200
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg

Keywords: grilled cheese, roll-ups, kids snack, quick meal, comfort food