Why Make This Recipe
Crockpot French Dip Sandwiches are a favorite for many reasons. They’re easy to prepare, perfect for busy days, and deliciously savory. The slow-cooked beef becomes tender and flavorful, making these sandwiches a satisfying meal that everyone will love.
How to Make Crockpot French Dip Sandwiches
Ingredients
- 2 lbs beef roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- Cheese (provolone or Swiss) for topping
- Fresh parsley for garnish (optional)
Directions
- Place the beef roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Once cooked, shred the beef with two forks.
- Serve the shredded beef on hoagie rolls, topped with cheese.
- Optionally, serve with broth from the crockpot for dipping.
How to Serve Crockpot French Dip Sandwiches
Serve your Crockpot French Dip Sandwiches warm, with melted cheese on top. You can garnish with fresh parsley for a bit of color. Don’t forget to offer the broth from the crockpot as a dipping sauce for a more flavorful experience!
How to Store Crockpot French Dip Sandwiches
To store leftover sandwiches, keep the shredded beef and broth in separate containers in the fridge for up to 3 days. When you’re ready to eat, reheat the beef and serve it again on fresh hoagie rolls.
Tips to Make Crockpot French Dip Sandwiches
- For extra flavor, sear the beef roast in a pan before adding it to the crockpot.
- Make sure to adjust the seasoning to your taste.
- Add peppers or mushrooms for a little extra sweetness and texture in your sandwich.
Variations
You can switch up the cheese by using different types like mozzarella or cheddar. For a spicy twist, add sliced jalapeños or a sprinkle of red pepper flakes.
FAQs
1. Can I use a different cut of beef?
Yes, you can use cuts like chuck roast or brisket. Both will work well in this recipe.
2. Is there a vegetarian option for this recipe?
Yes! You can substitute the beef with mushrooms or a plant-based meat substitute and use vegetable broth instead of beef broth.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and simply turn on the crockpot in the morning for an easy dinner.
Crockpot French Dip Sandwiches
Deliciously savory Crockpot French Dip Sandwiches that are easy to prepare and perfect for busy days.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs beef roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- Cheese (provolone or Swiss) for topping
- Fresh parsley for garnish (optional)
Instructions
- Place the beef roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper.
- Cook on low for 480 minutes or high for 240 minutes until the beef is tender.
- Once cooked, shred the beef with two forks.
- Serve the shredded beef on hoagie rolls, topped with cheese.
- Optionally, serve with broth from the crockpot for dipping.
Notes
For extra flavor, sear the beef roast before adding it to the crockpot. Adjust seasoning to taste and consider adding peppers or mushrooms for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 95mg
Keywords: Crockpot, French Dip, Sandwich, Slow Cooker, Beef