Potsticker Noodle Bowl

Why Make This Recipe

The Potsticker Noodle Bowl is a delicious and fun dish that combines the flavors of potstickers with the heartiness of a noodle bowl. It is easy to make and perfect for busy weeknights. With its mix of savory pork, crunchy coleslaw, and flavorful sauce, this recipe will satisfy your taste buds and warm you up. Plus, it comes together quickly, making it a great option for dinner!

How to Make Potsticker Noodle Bowl

Ingredients:

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup + 2 tablespoons sliced green onions
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Directions:

1. First, cook the Lo Mein noodles according to the package instructions, then set them aside.
2. In a large skillet, heat the peanut oil over medium heat. Add the ground pork and brown it along with 1/4 cup of the sliced green onions.
3. While the pork cooks, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
4. Once the pork is browned, add the cooked noodles, coleslaw mix, and the sauce you just mixed to the skillet.
5. Toss everything together for 2–3 minutes until the noodles and coleslaw are well coated and heated through.
6. Garnish with the remaining sliced green onions before serving.

For full steps with tips & photos, see: Potsticker Noodle Bowl Recipe

How to Serve Potsticker Noodle Bowl

Serve the Potsticker Noodle Bowl hot in large bowls. You can add extra green onions or a drizzle of sriracha on top for an added kick. This dish makes for a great centerpiece for family dinners or casual gatherings with friends.

How to Store Potsticker Noodle Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove. Add a splash of chicken broth to help regain some moisture if needed.

Tips to Make Potsticker Noodle Bowl

• Make sure to rinse the noodles after cooking to keep them from sticking together.
• Feel free to spice it up by adding more sriracha or some chili flakes.
• To save time, you can use pre-cooked pork or leftover chicken instead of browning raw meat.

Variation

You can easily swap the ground pork for ground chicken, beef, or even tofu for a vegetarian option. Additionally, try adding more vegetables like bell peppers, snap peas, or carrots to enhance the dish’s flavor and nutrition.

FAQs

Can I use a different type of noodle?
Yes, you can use any type of noodle you like, such as rice noodles or spaghetti, but adjust cooking times as needed.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and check that your soy sauce and mirin are gluten-free.

Can I prepare this dish ahead of time?
You can prep the ingredients ahead of time and store them separately. Cook the dish when you’re ready to eat for the best taste.

Potsticker Noodle Bowl

Print Recipe

Pin Recipe

A delicious and fun dish that combines the flavors of potstickers with the heartiness of a noodle bowl, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup + 2 tablespoons sliced green onions
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Instructions

1. Cook the Lo Mein noodles according to the package instructions, then set them aside.
2. In a large skillet, heat the peanut oil over medium heat. Add the ground pork and brown it along with 1/4 cup of the sliced green onions.
3. While the pork cooks, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
4. Once the pork is browned, add the cooked noodles, coleslaw mix, and the sauce to the skillet.
5. Toss everything together for 2–3 minutes until well coated and heated through.
6. Garnish with the remaining sliced green onions before serving.

Notes

Make sure to rinse the noodles after cooking to prevent sticking. You can swap the ground pork for ground chicken, beef, or tofu for a vegetarian option.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Pork

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: potsticker, noodle bowl, quick dinner, Asian recipe, easy meal