Homemade Strawberry Cake

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Delicious homemade strawberry cake topped with fresh strawberries
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Why Make This Recipe

Homemade strawberry cake is a delightful dessert that brings a touch of summer to any occasion. Its vibrant flavor and beautiful color make it a perfect choice for birthdays, anniversaries, or just a sweet treat for yourself. Using fresh strawberries in the recipe not only enhances the taste but also makes it feel special. Baking this cake from scratch is easier than you might think, and the result is sure to impress your family and friends.

How to Make Homemade Strawberry Cake

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Directions

  1. Preheat the Oven: First, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mix aside for later.
  3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together for about 3-4 minutes, until the mixture is light and fluffy.
  4. Add the Eggs: Add the eggs one at a time, making sure to beat well after each addition. Next, stir in the vanilla extract.
  5. Mix in Dry Ingredients and Milk: Slowly add the dry ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix just until combined.
  6. Fold in Strawberry Puree: Gently fold in the strawberry puree, but be careful not to overmix the batter.
  7. Divide Batter into Pans: Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.
  8. Bake: Bake the cakes for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

How to Serve Homemade Strawberry Cake

Once the cake is cool, you can serve it plain or enhance it with a little whipped cream or frosting. Fresh strawberries on top can add a nice touch and extra flavor. This cake is great for parties, gatherings, or a simple family dessert.

How to Store Homemade Strawberry Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate the cake, which will keep it fresh for about a week. Make sure to wrap it well to prevent it from drying out.

Tips to Make Homemade Strawberry Cake

  • Ensure your butter is softened at room temperature for the best texture.
  • Use fresh strawberries for better flavor; frozen strawberries can alter the cake’s consistency.
  • Don’t overmix the batter after adding the strawberry puree to keep the cake tender.

Variation

You can add a lemon twist by including a tablespoon of lemon zest to the batter. This brightens the flavor and pairs nicely with the strawberries. You can also consider substituting half of the strawberries with blueberries for a delicious berry blend.

FAQs

  1. Can I use frozen strawberries instead of fresh?
    Yes, but be aware that frozen strawberries can change the texture of the cake. Make sure to thaw and drain excess water before puréeing.
  2. Can I make this cake ahead of time?
    Absolutely! You can bake the cake a day ahead. Just keep it covered to maintain freshness.
  3. What can I do if my cake sinks in the middle?
    This usually happens if the cake is underbaked or if there is too much batter in the pan. Make sure to test for doneness and use the right size pans.
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Homemade Strawberry Cake

Homemade Strawberry Cake

Print Recipe

A delightful homemade strawberry cake that brings a touch of summer to any occasion with its vibrant flavor and beautiful color.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Slowly add the dry ingredients in three parts, alternating with the milk, mixing just until combined.
  6. Gently fold in the strawberry puree, being careful not to overmix.
  7. Evenly divide the batter between the prepared pans and smooth the tops with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Notes

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for about a week.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: strawberry cake, homemade dessert, summer cake, birthday cake

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