Strawberry Earthquake Cake

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Delicious Strawberry Earthquake Cake topped with strawberries and cream cheese icing.
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Why Make This Recipe

Strawberry Earthquake Cake is a fun and delicious dessert that surprises everyone with its rich chocolate flavor combined with sweet, fruity strawberries. The best part? It’s easy to make and perfect for any occasion, whether it’s a birthday, picnic, or family gathering. With its creamy filling and delightful toppings, this cake brings joy to the table.

How to Make Strawberry Earthquake Cake

Ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 cup of crushed strawberries (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (optional)
  • Whipped cream for serving (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, oil, and eggs. Mix until well combined.
  3. Gently fold in the crushed strawberries into the cake batter.
  4. Pour the batter into the prepared baking pan.
  5. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the cake batter.
  6. Use a knife to swirl the cream cheese into the batter gently.
  7. Sprinkle shredded coconut and chopped nuts (if using) over the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving. Serve with whipped cream, if desired.

How to Serve Strawberry Earthquake Cake

Serve Strawberry Earthquake Cake warm or at room temperature. You can add a dollop of whipped cream on top for extra flavor. This cake can be enjoyed as a dessert after dinner or a sweet snack during the day.

How to Store Strawberry Earthquake Cake

To store Strawberry Earthquake Cake, keep it covered in the refrigerator. This will keep it fresh for up to 3-4 days. You can also wrap individual pieces and freeze them for later enjoyment.

Tips to Make Strawberry Earthquake Cake

  • Make sure the cream cheese is softened to mix easily with the sugar.
  • Use fresh strawberries when in season for the best flavor.
  • Adjust the sweetness of the cake by adding less powdered sugar to the cream cheese mix if you prefer.

Variation

You can customize this cake by using different cake flavors, such as vanilla or strawberry, instead of chocolate. You can also experiment with different types of fruit like raspberries or blueberries for a unique twist.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use vanilla or strawberry cake mix if you prefer a different flavor.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator.

3. What can I do if I don’t have fresh strawberries?
You can use frozen strawberries that have been thawed and crushed. They work just as well in this recipe.

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Strawberry Earthquake Cake

Strawberry Earthquake Cake

Print Recipe

A fun and delicious dessert with rich chocolate flavor and sweet strawberries.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 cup of crushed strawberries (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (optional)
  • Whipped cream for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, oil, and eggs. Mix until well combined.
  3. Gently fold in the crushed strawberries into the cake batter.
  4. Pour the batter into the prepared baking pan.
  5. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the cake batter.
  6. Use a knife to swirl the cream cheese into the batter gently.
  7. Sprinkle shredded coconut and chopped nuts (if using) over the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving. Serve with whipped cream, if desired.

Notes

For best flavor, use fresh strawberries when in season. Adjust sweetness by modifying powdered sugar in the cream cheese mix.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: cake, strawberry, dessert, chocolate, easy recipe

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