Why Make This Recipe

Bang Bang Chicken Bowl is an easy and delicious meal perfect for any night of the week. It’s packed with flavors and colorful ingredients that make it visually appealing. This recipe is also beginner-friendly, making it an excellent choice for those just starting in the kitchen. Plus, it’s customizable to fit your taste, so everyone can enjoy it!

How to Make Bang Bang Chicken Bowl

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper

For the Bang Bang Sauce:

½ cup mayonnaise
3 tbsp sweet chili sauce
1–2 tsp sriracha (adjust to taste)
1 tsp honey (optional)
1 clove garlic, minced

For the Bowl:

2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup red cabbage, shredded
2 green onions, sliced
Sesame seeds (optional, for garnish)
Fresh cilantro (optional, for garnish)

Directions:

Heat olive oil in a skillet over medium heat.
Season the chicken with salt and pepper, then cook until golden and fully cooked, about 6–8 minutes.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic to make the Bang Bang sauce.
Drizzle half of the sauce over the cooked chicken and toss to coat.
Assemble bowls with rice as the base. Top with chicken, carrots, cucumber, red cabbage, and green onions.
Drizzle the remaining Bang Bang sauce over the top.
Garnish with sesame seeds and cilantro if desired. Serve immediately.

How to Serve Bang Bang Chicken Bowl

You can serve Bang Bang Chicken Bowl fresh and warm. It’s great for lunch or dinner and can be enjoyed right away. If you have leftovers, you can keep them for later. This dish is perfect for family meals or even a quick meal prep for the week!

How to Store Bang Bang Chicken Bowl

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you’re ready to enjoy, simply reheat in the microwave until warm. If you have extra sauce, keep it separate until you’re ready to use it.

Tips to Make Bang Bang Chicken Bowl

Make sure not to overcrowd the skillet when cooking the chicken, as this ensures even cooking and crispiness.
Adjust the spice level of the Bang Bang sauce by adding more or less sriracha to fit your preference.
Feel free to add or substitute any vegetables you like, such as bell peppers or spinach.

Variation

You can easily turn this into a vegetarian dish by swapping the chicken for tofu or tempeh. Just follow the same cooking method, and enjoy the same flavors in a meatless version!

FAQs

1. Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.

2. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free soy sauce instead of regular soy sauce in the Bang Bang sauce. Just make sure all your other ingredients are gluten-free.

3. Can I use other types of meat?
Absolutely! This recipe works well with shrimp or pork. Just adjust the cooking time as needed to ensure the meat is cooked through.

Bang Bang Chicken Bowl

Print Recipe

A delicious and easy meal packed with flavors and colorful ingredients, perfect for any night of the week.

Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ cup mayonnaise
3 tbsp sweet chili sauce
1–2 tsp sriracha (adjust to taste)
1 tsp honey (optional)
1 clove garlic, minced
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup red cabbage, shredded
2 green onions, sliced
Sesame seeds (optional, for garnish)
Fresh cilantro (optional, for garnish)

Instructions

Heat olive oil in a skillet over medium heat.
Season the chicken with salt and pepper, then cook until golden and fully cooked, about 6–8 minutes.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic to make the Bang Bang sauce.
Drizzle half of the sauce over the cooked chicken and toss to coat.
Assemble bowls with rice as the base. Top with chicken, carrots, cucumber, red cabbage, and green onions.
Drizzle the remaining Bang Bang sauce over the top.
Garnish with sesame seeds and cilantro if desired. Serve immediately.

Notes

Make sure not to overcrowd the skillet when cooking the chicken for even cooking and crispiness. Feel free to substitute any vegetables or use tofu for a vegetarian option.

Author: aymane-mouraigmail-com-2
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Asian
Diet: Gluten-Free

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 8g
Sodium: 750mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Keywords: Bang Bang Chicken, Chicken Bowl, Easy Dinner