Parmesan Crusted Chicken

Why Make This Recipe

Parmesan Crusted Chicken is a delightful dish that combines the juiciness of chicken with a crunchy, cheesy topping. It’s easy to make, flavorful, and perfect for any dinner table. Whether you’re cooking for your family or guests, this recipe is sure to impress everyone. The crispy Parmesan crust adds a tasty twist to your usual chicken, making it a favorite for both kids and adults.

How to Make Parmesan Crusted Chicken

Ingredients

• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 egg
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Beat the egg in another bowl.
4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat.
6. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
8. Serve hot.

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken pairs well with a variety of sides. You can serve it with a fresh salad, steamed vegetables, or mashed potatoes. Drizzling a bit of lemon over the top can add a nice zing. It also works great in a sandwich or a wrap for an easy lunch option!

How to Store Parmesan Crusted Chicken

To store leftover Parmesan Crusted Chicken, let it cool completely first. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to avoid freezer burn.

Tips to Make Parmesan Crusted Chicken

1. If you want extra crunch, you can add some crushed cornflakes to the breadcrumb mixture.
2. Make sure to season the chicken well before coating it for the best flavor.
3. Use fresh Parmesan cheese if possible, as it gives a richer taste compared to pre-grated cheese.

Variation

You can easily adapt this recipe by adding different herbs or spices to the breadcrumb mixture. Try adding paprika for a kick, or use herbs like thyme or rosemary for a different flavor profile. Another variation is to add a layer of marinara sauce and mozzarella cheese on top before baking for a “parmesan chicken” twist!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs! Just adjust the cooking time as they may take a little longer to cook through.

2. Can this recipe be made gluten-free?
Absolutely! You can substitute regular breadcrumbs with gluten-free breadcrumbs.

3. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check. If you don’t have one, make sure the juices run clear and there is no pink inside.

Parmesan Crusted Chicken

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A delightful dish that combines the juiciness of chicken with a crunchy, cheesy topping, perfect for any dinner table.

• Total Time: 40
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 egg
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Beat the egg in another bowl.
4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat.
6. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
8. Serve hot.

Notes

For extra crunch, add crushed cornflakes to the breadcrumb mixture. Use fresh Parmesan cheese for richer taste.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15
• Cook Time: 25
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 150mg

Keywords: chicken, parmesan, crusted chicken, dinner, Italian recipes