Why Make This Recipe

Homemade Easy Cheesy Pizza Pockets are a fun and tasty way to enjoy pizza in a portable form. They are perfect for snacks, lunches, or even as a party appetizer. With just a few simple ingredients, you can create cheesy pockets that are loved by both kids and adults. Plus, they are easy to customize with your favorite pizza toppings!

How to Make Homemade Easy Cheesy Pizza Pockets

Ingredients:

Pizza dough
Mozzarella cheese
Pizza sauce
Pepperoni or other favorite toppings
Olive oil
Italian seasoning

Directions:

Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a floured surface and cut it into circles.
On half of each circle, add a spoonful of pizza sauce, some mozzarella cheese, and your favorite toppings.
Fold the dough over to create a pocket and seal the edges by crimping with a fork.
Brush the tops with olive oil and sprinkle with Italian seasoning.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve hot and enjoy your cheesy pizza pockets!

How to Serve Homemade Easy Cheesy Pizza Pockets

These pizza pockets are best served warm right out of the oven. You can pair them with extra pizza sauce for dipping, or enjoy them plain. They make a great snack for game nights or a tasty treat for children after school.

How to Store Homemade Easy Cheesy Pizza Pockets

If you have leftovers, let the pizza pockets cool completely. Place them in an airtight container and store them in the refrigerator. They can last up to 3 days. For longer storage, you can freeze them. Just wrap each pocket tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Tips to Make Homemade Easy Cheesy Pizza Pockets

Make sure to seal the edges well to avoid any filling leaking out during baking.
Experiment with different types of cheese for added flavor, such as cheddar or provolone.
Use a pizza cutter for easy circle cutting and good shape.
If you want a golden crust, try brushing the pockets with melted butter instead of olive oil.

Variation

You can easily change up the filling based on your taste. Try adding vegetables like bell peppers or mushrooms, or use cooked chicken or sausage for a heartier option. You can even make a dessert version using Nutella and marshmallows for a sweet treat!

FAQs

Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great if you’re short on time.

Can I bake these in an air fryer?
Absolutely! You can air fry them at 375°F for about 10-12 minutes, or until golden.

What can I serve with pizza pockets?
They pair well with salads, garlic bread, or just a simple side of fresh veggies.

Homemade Easy Cheesy Pizza Pockets

Print Recipe

Delicious and portable pizza pockets that are perfect for snacks, lunches, or parties. Easy to customize with your favorite toppings!

Total Time: 35 minutes
Yield: 4 servings

Ingredients

Pizza dough
Mozzarella cheese
Pizza sauce
Pepperoni or other favorite toppings
Olive oil
Italian seasoning

Instructions

Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a floured surface and cut it into circles.
On half of each circle, add a spoonful of pizza sauce, some mozzarella cheese, and your favorite toppings.
Fold the dough over to create a pocket and seal the edges by crimping with a fork.
Brush the tops with olive oil and sprinkle with Italian seasoning.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve hot and enjoy your cheesy pizza pockets!

Notes

For best results, ensure the edges are sealed well to prevent leaks. Experiment with different cheeses and toppings to personalize your pizza pockets.

Author: aymane-mouraigmail-com-2
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 pocket
Calories: 300
Sugar: 2g
Sodium: 550mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Keywords: pizza pockets, easy snacks, homemade pizza, vegetarian pizza, party appetizer