Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy weeknights. It requires minimal preparation, allowing you to toss the ingredients into the crockpot and walk away. The result is a delicious and flavorful meal that your whole family will enjoy. Plus, it’s easy to customize and can be served in different ways.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Cooked rice or noodles for serving
- Optional: green onions, sesame seeds for garnish
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix the teriyaki sauce and chicken broth, then pour over the chicken.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it.
- In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this into the remaining sauce in the crockpot.
- Add the shredded chicken back in and stir to combine.
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve this dish over a bed of fluffy rice or on top of noodles. The teriyaki sauce adds a sweet and savory flavor that pairs well with both. For added color and crunch, top your dish with sliced green onions and a sprinkle of sesame seeds. This meal is perfect for lunch or dinner and is sure to please!
How to Store Dump and Go Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in a pan or microwave until heated through. You can also freeze this chicken. Just make sure to let it cool completely before transferring it to a freezer-safe bag or container. It will stay good in the freezer for about 2-3 months.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, consider adding fresh garlic or ginger to the sauce mixture.
- You can use frozen chicken breasts if you’re in a pinch; just adjust the cooking time as necessary.
- Make sure not to overload your crockpot. If you want to double the recipe, use a larger crockpot.
Variation
If you want to switch things up, try adding vegetables like bell peppers or broccoli into the crockpot in the last hour of cooking. This not only adds nutrition but also enhances the flavor of your dish.
FAQs
Can I use thighs instead of breasts?
Yes, you can absolutely use chicken thighs instead of breasts. Thighs will add more flavor and tend to stay juicier.
How spicy is this recipe?
This recipe is not spicy at all. The teriyaki sauce is sweet and savory. If you want to add a kick, consider adding a splash of hot sauce or chili flakes.
Can I cook this on high for less time?
Yes, you can cook it on high for 3-4 hours. However, the low and slow method often yields more tender chicken.
Dump and Go Crockpot Teriyaki Chicken
A simple and delicious crockpot meal that combines tender chicken with savory teriyaki sauce. Perfect for busy weeknights.
- Total Time: 375 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Cooked rice or noodles for serving
- Optional: green onions, sesame seeds for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the teriyaki sauce and chicken broth, then pour over the chicken.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it.
- In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this into the remaining sauce in the crockpot.
- Add the shredded chicken back in and stir to combine.
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
Notes
For added flavor, incorporate fresh garlic or ginger. Frozen chicken can be used; adjust cooking time accordingly. To avoid overloading your crockpot, use a larger one if doubling the recipe.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: teriyaki chicken, crockpot, easy chicken dinner, family meal