why make this recipe
Crock Pot Crack Potato Soup is a hearty and delicious dish that warms you up from the inside out. Made with simple ingredients, it combines the creamy goodness of potatoes, cheese, and bacon, making it a favorite among family and friends. Plus, it’s easy to prepare! Just let your slow cooker do the work, and you can enjoy a comforting bowl of soup with minimal effort. It’s perfect for busy days, cold evenings, or any time you crave a filling meal.
how to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is best served hot. Ladle the soup into bowls and top with your favorite garnishes like extra cheese, crispy bacon bits, and fresh green onions or chives. This soup pairs well with crusty bread or a simple side salad for a complete meal.
how to store Crock Pot Crack Potato Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate it for up to 4 days. You can also freeze the soup for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, and then reheat on the stove or in the microwave until warmed through.
tips to make Crock Pot Crack Potato Soup
- For extra flavor, try using smoked bacon or adding garlic powder.
- If you want a thicker soup, mash some of the potatoes with a fork or potato masher before adding the cream.
- Experiment with different types of cheese like pepper jack for a spicy kick or cream cheese for extra creaminess.
variation
You can customize this soup by adding vegetables like carrots, corn, or broccoli for added nutrition. If you prefer a vegetarian version, skip the bacon and use vegetable broth.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but the cooking time may vary. Check for tenderness before serving.
Is there a dairy-free option?
Yes! Use coconut cream instead of heavy cream and skip the cheese or use a dairy-free cheese substitute.
How can I make it spicier?
Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to give the soup some heat.
Crock Pot Crack Potato Soup
A hearty and delicious potato soup made in the crockpot with creamy potatoes, cheese, and bacon.
- Total Time: 495
- Yield: 6 servings 1x
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
For extra flavor, use smoked bacon or add garlic powder. For a thicker soup, mash some potatoes before adding cream. You can customize with other vegetables or use coconut cream for a dairy-free option.
- Prep Time: 15
- Cook Time: 480
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crock pot, potato soup, creamy soup, comfort food, easy recipe