Why Make This Recipe
Spicy Chili Garlic Deviled Eggs are a fun twist on the classic deviled eggs. They bring a kick of flavor that will excite your taste buds. Perfect for parties, picnics, or simply as a delicious snack, these deviled eggs are easy to make and are sure to impress your friends and family.
How to Make Spicy Chili Garlic Deviled Eggs
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives or green onions for garnish
Directions
- Boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
- Cool the eggs: Transfer the eggs to an ice bath to cool for 5 minutes.
- Peel and cut: Peel the eggs and slice them in half lengthwise.
- Make the filling: In a bowl, mix the yolks with mayonnaise, chili garlic sauce, soy sauce, Dijon mustard, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with chopped chives or green onions.
- Serve: Enjoy your spicy deviled eggs!
How to Serve Spicy Chili Garlic Deviled Eggs
Serve your Spicy Chili Garlic Deviled Eggs on a platter. They look great as a colorful appetizer at any gathering. You can also pair them with drinks for a casual snack.
How to Store Spicy Chili Garlic Deviled Eggs
Store leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to two days. Just make sure to keep them covered to maintain their taste and texture.
Tips to Make Spicy Chili Garlic Deviled Eggs
- Use fresh eggs for better taste and easier peeling.
- For an extra kick, add more chili garlic sauce to the filling.
- Experiment with different garnishes like paprika or cilantro for variety.
Variation
Try adding avocado to the yolk mixture for a creamier texture. You can also swap the chili garlic sauce for sriracha if you prefer a different flavor.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day ahead and keep it in the fridge. Just fill the eggs right before serving.
What if I don’t have chili garlic sauce?
You can substitute it with hot sauce or add minced garlic for flavor.
Can I use other herbs for garnish?
Absolutely! Fresh dill or parsley can also be great alternatives to chives or green onions.
Spicy Chili Garlic Deviled Eggs
A fun twist on classic deviled eggs, bringing a kick of flavor that’s perfect for parties and snacks.
- Total Time: 22 minutes
- Yield: 6 servings 1x
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
- Cool the eggs: Transfer the eggs to an ice bath to cool for 5 minutes.
- Peel and cut: Peel the eggs and slice them in half lengthwise.
- Make the filling: In a bowl, mix the yolks with mayonnaise, chili garlic sauce, soy sauce, Dijon mustard, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with chopped chives or green onions.
- Serve: Enjoy your spicy deviled eggs!
Notes
Use fresh eggs for better taste and easier peeling. For an extra kick, add more chili garlic sauce to the filling. Experiment with different garnishes like paprika or cilantro for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: deviled eggs, spicy appetizer, party snacks