Why Make This Recipe
Giant Pink Sugar Cookies are not only delightful to look at, but they are also incredibly delicious! These vibrant cookies bring a touch of whimsy to any gathering. Their soft, chewy texture and sweet flavor are sure to win over family and friends. Plus, the pink color makes them perfect for celebrations, holidays, or just a fun treat anytime.
How to Make Giant Pink Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup pink food coloring
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for sprinkling)
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and food coloring.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly and sprinkle with granulated sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
How to Serve Giant Pink Sugar Cookies
These cookies are best served fresh out of the oven or after they have cooled completely. You can enjoy them as a sweet snack, or serve them at parties and gatherings. They also pair wonderfully with milk or coffee!
How to Store Giant Pink Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about one week. If you want to keep them longer, you can freeze them in a freezer-safe container or bag. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Giant Pink Sugar Cookies
- Make sure the butter is softened but not melted for the best texture.
- When adding the pink food coloring, start with a small amount and adjust until you reach your desired shade.
- For a fun twist, you can add some colorful sprinkles on top before baking for an extra festive look.
Variation
If you want to change things up a bit, try adding chocolate chips or sprinkles to the dough. You can also experiment with different flavors by using other extracts, such as coconut or lemon.
FAQs
1. Can I use a different color of food coloring?
Yes! You can use any color of food coloring that you like to match your party theme or personal preference.
2. How do I know when the cookies are done baking?
The cookies should be golden brown around the edges. They will continue to cook a little after you take them out of the oven, so it’s okay if they look slightly underdone in the center.
3. Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, you may want to skip adding extra salt to the recipe to keep the sweetness balanced.
Giant Pink Sugar Cookies
Delightful and vibrant Giant Pink Sugar Cookies with a soft, chewy texture and sweet flavor, perfect for any celebration.
- Total Time: 25 minutes
- Yield: 24 servings 1x
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup pink food coloring
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and food coloring.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly and sprinkle with granulated sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, dessert, sugar cookies, pink cookies, festive treats