Chicken Crepes Shawarma combines the delightful flavors of shawarma with the light texture of crepes. This dish is fun to make and is perfect for a family meal or a cozy gathering with friends.
Why Make This Recipe
Making Chicken Crepes Shawarma at home is a great way to enjoy a popular dish with a twist. The crepes are light and fluffy, while the shawarma filling adds a burst of flavors. Plus, it’s a quick meal that you can customize with your favorite toppings. Easy to prepare and full of taste, it’s a must-try!
How to Make Chicken Crepes Shawarma
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 pound chicken breast, cooked and shredded
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup cucumber, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 cup tahini
- 1/4 cup yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
Directions:
- In a bowl, whisk together the flour, eggs, and milk until smooth. Let the batter rest for 15 minutes.
- Preheat a non-stick skillet over medium heat and pour a small amount of batter, swirling to coat the pan. Cook until golden on both sides. Repeat with the remaining batter.
- In a separate bowl, mix the chicken with spices (salt, pepper, paprika, cumin).
- For the shawarma sauce, combine tahini, yogurt, lemon juice, and minced garlic in a bowl until smooth.
- To assemble, place some shredded chicken, lettuce, diced tomatoes, and cucumbers on a crepe. Drizzle with shawarma sauce, roll or fold the crepe, and enjoy!
How to Serve Chicken Crepes Shawarma
Serve Chicken Crepes Shawarma warm, directly off the skillet. You can add extra sauce or toppings like more veggies or hot sauce if desired. This dish works well with a side of fresh salad or crispy fries.
How to Store Chicken Crepes Shawarma
If you have leftovers, store the crepes and fillings separately. Place the crepes in an airtight container in the fridge for up to 3 days. Keep the chicken and vegetables in another container. Reheat the chicken when ready to serve and assemble with fresh crepes.
Tips to Make Chicken Crepes Shawarma
- Make sure your batter is smooth to avoid lumps.
- Let the crepe batter rest for the best texture.
- Use fresh ingredients for the best flavor.
- Experiment with different toppings and sauces.
Variation
You can use different proteins like beef or falafel instead of chicken for a vegetarian option. You can also add more spices to the chicken for extra flavor.
FAQs
Q: Can I make the crepes ahead of time?
A: Yes, you can prepare the crepes ahead of time and store them in the fridge. Just reheat them in a skillet before serving.
Q: Can I substitute milk with a dairy-free alternative?
A: Absolutely! Almond milk, soy milk, or any dairy-free milk can be used.
Q: Is this recipe spicy?
A: The recipe itself is not spicy, but you can add hot sauce or more pepper for heat if you like.
Chicken Crepes Shawarma
A delightful twist on shawarma featuring light and fluffy crepes, filled with shredded chicken and fresh veggies.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 pound chicken breast, cooked and shredded
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup cucumber, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 cup tahini
- 1/4 cup yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
Instructions
- Whisk together the flour, eggs, and milk until smooth. Let the batter rest for 15 minutes.
- Preheat a non-stick skillet over medium heat and pour a small amount of batter, swirling to coat the pan. Cook until golden on both sides. Repeat with the remaining batter.
- Mix the chicken with spices (salt, pepper, paprika, cumin) in a separate bowl.
- Combine tahini, yogurt, lemon juice, and minced garlic in a bowl until smooth for the shawarma sauce.
- Assemble by placing some shredded chicken, lettuce, diced tomatoes, and cucumbers on a crepe. Drizzle with shawarma sauce, roll or fold the crepe, and enjoy!
Notes
Store crepes and fillings separately for leftovers. Reheat the chicken when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken, crepes, shawarma, Middle Eastern, quick meal, family meal, customizable