Why Make This Recipe
Pizza Eggs is a fun and tasty way to enjoy breakfast or brunch. It combines the tasty flavors of pizza with healthy eggs, making it a great option for those who love both. This recipe is quick to prepare and uses simple ingredients, making it perfect for busy mornings or a lazy weekend meal.
How to Make Pizza Eggs
Ingredients
- 3 eggs
- 60 g reduced-fat cheese
- 1 tbsp passata
- A few slices of salami
- Mixed herbs
Directions
- Melt Cheese: Start by spreading the cheese evenly across a non-stick pan. Allow it to melt and become slightly crispy.
- Whisk Eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.
- Cook Eggs: Pour the whisked eggs over the melted cheese in the pan. Cover with a lid and let it cook until the bottom is firm and golden.
- Flip: Carefully flip the egg and cheese base using a spatula.
- Add Toppings: Spread the passata on top of the cooked side, add the salami slices, and sprinkle on the remaining cheese. Cover the pan again until the cheese melts and the toppings are heated through.
- Serve: Once done, remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
How to Serve Pizza Eggs
Pizza Eggs can be served hot straight from the pan. You can slice it like a pizza and add extra herbs or chili flakes for more flavor. It pairs well with a fresh salad or some crusty bread for a hearty meal.
How to Store Pizza Eggs
If you have leftovers, let the Pizza Eggs cool down completely. Then, place it in an airtight container and store it in the fridge for up to 2 days. To reheat, simply warm it up in a pan over low heat or in the microwave.
Tips to Make Pizza Eggs
- Use a non-stick pan to make flipping easier and prevent sticking.
- Feel free to add other toppings like vegetables or different types of meats.
- Experiment with different types of cheese for added flavor.
Variation
You can easily customize this recipe by using different sauces like pesto or barbecue sauce. Additionally, swapping salami for pepperoni or even veggies can create a delicious variation.
FAQs
Can I use whole eggs instead of reduced-fat cheese?
Yes, you can use regular cheese for a richer taste. Just keep in mind it will be higher in calories.
Is this recipe suitable for meal prep?
Yes, you can make it in advance and store it in the fridge. Just reheat it before serving.
Can I make Pizza Eggs in the oven?
Absolutely! You can bake it in the oven at 180°C (350°F) for about 15-20 minutes until set and golden.
Pizza Eggs
Pizza Eggs is a fun and tasty way to enjoy breakfast or brunch, combining pizza flavors with healthy eggs.
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 3 eggs
- 60 g reduced-fat cheese
- 1 tbsp passata
- A few slices of salami
- Mixed herbs
Instructions
- Melt cheese: Start by spreading the cheese evenly across a non-stick pan. Allow it to melt and become slightly crispy.
- Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.
- Pour the whisked eggs over the melted cheese in the pan. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg and cheese base using a spatula.
- Spread the passata on top of the cooked side, add the salami slices, and sprinkle on the remaining cheese. Cover the pan again until the cheese melts and the toppings are heated through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Use a non-stick pan to make flipping easier. Feel free to add other toppings like vegetables or different types of meats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Pizza Eggs, Breakfast, Brunch, Easy Recipes, Italian