why make this recipe
Shawarma is a delicious and popular dish that brings flavors from the Middle East into your kitchen. It’s simple to make and incredibly versatile. You can customize it with your favorite vegetables and sauces. Plus, making Shawarma at home allows you to control the ingredients and make it exactly how you like it!
how to make Shawarma
Ingredients:
- 2 medium chicken breasts (about 600g)
- 3 hot dogs
- ½ teaspoon salt
- ¼ chicken bouillon cube
- 1 teaspoon onion powder
- Red pepper to taste
- 1 teaspoon minced garlic
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 cup shredded cabbage
- 1 medium carrot, grated or julienned
- ¼ cup red cabbage (optional)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon cayenne pepper
Directions:
- Begin by marinating the chicken breasts. In a bowl, combine salt, chicken bouillon, onion powder, red pepper, minced garlic, oil, and lemon juice. Add the chicken and let it marinate for at least 30 minutes.
- While the chicken marinates, prepare the veggies: shred the cabbage, grate or julienne the carrot, and chop the red cabbage if using.
- For the sauce, mix mayonnaise, ketchup, and cayenne pepper in a bowl and set aside.
- Cook the marinated chicken in a skillet over medium heat until fully cooked through, about 6-7 minutes per side.
- Slice the chicken and hot dogs into thin strips.
- Assemble the Shawarma: in a wrap or pita, layer the chicken, hot dogs, and veggies, then drizzle with the sauce.
- Serve immediately and enjoy!
how to serve Shawarma
Shawarma is best served warm in a wrap or a pita. You can add extra toppings like pickles or hot sauce to enhance the flavor. Enjoy it as a main dish or as part of a larger meal.
how to store Shawarma
If you have leftovers, you can store the Shawarma components separately. Keep the chicken and hot dogs in an airtight container in the fridge for up to 3 days. The sauce and veggies can also be kept separately. When ready to eat, just warm up the protein and assemble your Shawarma again.
tips to make Shawarma
- For extra flavor, let the chicken marinate longer, up to a few hours or overnight if you can.
- You can grill the chicken instead of cooking it in a skillet for a nice smoky flavor.
- Feel free to add more vegetables or different sauces according to your taste.
variation
You can easily make vegetarian Shawarma by replacing the chicken with grilled vegetables or tofu. For a spicier kick, add more cayenne pepper to the sauce or use spicy sauces.
FAQs
Q: Can I use other meats besides chicken?
A: Yes, you can use beef, lamb, or even turkey! Just adjust the cooking time accordingly.
Q: Can I freeze Shawarma?
A: Yes, you can freeze the cooked chicken and hot dogs. Just make sure they are cool and stored in airtight containers.
Q: What can I serve with Shawarma?
A: Shawarma pairs well with rice, salads, or even a side of hummus and pita.
Homemade Chicken Shawarma
A delicious and versatile chicken shawarma recipe that brings the flavors of the Middle East to your kitchen. Customize with your favorite vegetables and sauces.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium chicken breasts (about 600g)
- 3 hot dogs
- ½ teaspoon salt
- ¼ chicken bouillon cube
- 1 teaspoon onion powder
- Red pepper to taste
- 1 teaspoon minced garlic
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 cup shredded cabbage
- 1 medium carrot, grated or julienned
- ¼ cup red cabbage (optional)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon cayenne pepper
Instructions
- Begin by marinating the chicken breasts. In a bowl, combine salt, chicken bouillon, onion powder, red pepper, minced garlic, oil, and lemon juice. Add the chicken and let it marinate for at least 30 minutes.
- While the chicken marinates, prepare the veggies: shred the cabbage, grate or julienne the carrot, and chop the red cabbage if using.
- For the sauce, mix mayonnaise, ketchup, and cayenne pepper in a bowl and set aside.
- Cook the marinated chicken in a skillet over medium heat until fully cooked through, about 6-7 minutes per side.
- Slice the chicken and hot dogs into thin strips.
- Assemble the Shawarma: in a wrap or pita, layer the chicken, hot dogs, and veggies, then drizzle with the sauce.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the chicken longer, use grilled chicken for a smoky taste, and feel free to customize your vegetables and sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: shawarma, chicken, middle eastern, recipe, easy dinner