Copy Cat KFC Fried Chicken

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Delicious Copy Cat KFC Fried Chicken served on a plate
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Why Make This Recipe

Copy Cat KFC Fried Chicken is a fantastic way to enjoy classic fried chicken right at home. With its crisp, flavorful coating and juicy meat, it’s a family favorite that brings back memories of eating at KFC. This recipe allows you to recreate that delicious taste without leaving your kitchen!

How to Make Copy Cat KFC Fried Chicken

Ingredients:

  • 340 g chicken
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tbsp cornstarch
  • 1 egg
  • 100 g all-purpose flour
  • 50 g cornstarch
  • 5 g baking powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp garlic powder

Directions:

  1. First, marinate the chicken with salt, pepper, onion powder, garlic powder, chili powder, and cornstarch. Let it sit for 15 minutes to soak up the flavors.
  2. In a medium bowl, mix the remaining ingredients: flour, cornstarch, baking powder, salt, onion powder, and garlic powder, except for the egg. Divide this mixture into two parts using a 2:1 ratio.
  3. Add the egg to the smaller portion of the flour mixture. Whisk it well and then add 30 ml of water. Whisk again until smooth.
  4. Coat the chicken in the flour mixture, then dip it in the wet batter, and finally, coat it again in the flour mixture. Shake off any excess flour before frying.
  5. Deep-fry the chicken over medium heat until it is lightly golden.
  6. Fry a second time until it turns golden brown.
  7. Enjoy your delicious fried chicken with your favorite sauce!

How to Serve Copy Cat KFC Fried Chicken

Serve your Copy Cat KFC Fried Chicken hot, straight from the fryer! It pairs well with coleslaw, mashed potatoes, or your favorite dipping sauce. Whether it’s a family dinner or a backyard barbecue, this chicken is sure to impress.

How to Store Copy Cat KFC Fried Chicken

If you have any leftovers, let the chicken cool down first. Store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. Reheat in the oven to regain some of that crispiness before serving.

Tips to Make Copy Cat KFC Fried Chicken

  • Make sure the oil is hot enough before frying to achieve that crispy texture.
  • For extra flavor, let the chicken marinate longer if you can.
  • Always shake off excess flour to prevent the coating from becoming too thick.

Variation

You can add various spices to the flour mix to change the flavor. Try paprika for a smoky taste or cayenne pepper for a bit of heat!

FAQs

Can I use skinless chicken for this recipe?
Yes, but skin-on chicken will yield a juicier and tastier result.

What type of oil should I use for frying?
Vegetable oil or peanut oil works well for frying because they have high smoke points.

Can I bake this chicken instead of frying?
Yes, you can bake it! Preheat the oven to 200°C (400°F) and bake until fully cooked and golden, but it may not be as crispy as frying.

Print
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Copy Cat KFC Fried Chicken

Copy Cat KFC Fried Chicken

Print Recipe

Recreate the classic taste of KFC’s fried chicken at home with this delicious recipe featuring a crisp coating and juicy meat.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 340 g chicken
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tbsp cornstarch
  • 1 egg
  • 100 g all-purpose flour
  • 50 g cornstarch
  • 5 g baking powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Marinate the chicken with salt, pepper, onion powder, garlic powder, chili powder, and cornstarch. Let it sit for 15 minutes to soak up the flavors.
  2. Mix the remaining ingredients: flour, cornstarch, baking powder, salt, onion powder, and garlic powder, except for the egg, and divide this mixture into two parts using a 2:1 ratio.
  3. Add the egg to the smaller portion of the flour mixture, whisk well, and then add 30 ml of water. Whisk again until smooth.
  4. Coat the chicken in the flour mixture, dip it in the wet batter, and then coat it again in the flour mixture. Shake off any excess flour before frying.
  5. Deep-fry the chicken over medium heat until it is lightly golden.
  6. Fry a second time until it turns golden brown.
  7. Serve your delicious fried chicken hot with your favorite sauce!

Notes

Make sure the oil is hot enough before frying for a crispy texture. Let the chicken marinate longer for extra flavor if possible.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 130mg

Keywords: KFC, fried chicken, comfort food, homemade chicken

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