Crispy Ground Beef Tacos

Why Make This Recipe

Crispy Ground Beef Tacos are a wonderful meal choice for anyone looking for a quick and tasty dish. They are easy to prepare and offer a delightful crunch with a rich, savory filling. Perfect for family dinners, parties, or a fun weeknight meal, these tacos will surely please everyone at your table. You can customize them with your favorite toppings, making them a versatile option for different tastes.

How to Make Crispy Ground Beef Tacos

Ingredients

• 1 pound 90/10 ground beef
• 1/2 medium onion, finely chopped
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1/4 cup water or beef broth, as needed
• Salt to taste, as needed
• 8 (6 inch) taco size flour tortillas
• 2 to 3 cups mozzarella cheese, shredded
• Avocado or vegetable oil
• Fresh cilantro, finely chopped (for garnish)

Directions

1. Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until they are softened, about 2-3 minutes.
2. Next, add the ground beef to the skillet. Use a large spoon to break up the beef and cook until it’s mostly browned, around 4-5 minutes.
3. Mix in the tomato paste and then add the taco seasoning. Stir in the water or beef broth if the filling looks dry. Continue to cook until the beef is fully cooked and most of the liquid has evaporated, around 3-4 minutes. Taste the filling and add salt if needed. Remove from heat and let it cool slightly before assembling tacos.
4. On a clean work surface, place one tortilla down. On the top half, add about 1 1/2 to 2 tablespoons of mozzarella cheese. Spoon some beef filling over the cheese and top with another 1 1/2 to 2 tablespoons of cheese. Fold the bottom half of the tortilla over the filling and gently press down to seal.
5. Place the assembled taco on a large baking sheet and repeat the process with the remaining ingredients to make a total of 8 tacos.
6. Heat about 3-4 tablespoons of oil in a large skillet over medium heat. In batches, pan-fry the tacos for about 1 minute on each side, or until they are golden brown. Transfer them to a wire cooling rack over a baking sheet. If needed, add a little more oil in between frying batches to ensure that they become nicely golden and crispy.
7. Garnish tacos with fresh cilantro if desired, and serve immediately while still hot and crispy with your favorite sauce. Enjoy!

How to Serve Crispy Ground Beef Tacos

Serve Crispy Ground Beef Tacos hot from the skillet. They can be accompanied by toppings like sour cream, salsa, guacamole, or chopped vegetables. Offer extra cheese or fresh cilantro on the side for added flavor. These tacos make a great finger food option for gatherings.

How to Store Crispy Ground Beef Tacos

If you have leftover tacos, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot skillet for a couple of minutes on each side until they are warm and crispy again.

Tips to Make Crispy Ground Beef Tacos

• For extra crunch, you can use corn tortillas instead of flour.
• Make sure not to overfill the tacos, as this can make them difficult to seal and fry effectively.
• Experiment with different toppings and sauces to find your favorite combination.

Variation

You can also substitute ground turkey or chicken for the beef to create a lighter version of this recipe. Additionally, adding black beans or corn to the beef mixture can enhance the flavor and texture of the filling.

FAQs

1. Can I make the filling ahead of time?
Yes, you can prepare the beef filling in advance. Store it in the refrigerator for up to 2 days and assemble your tacos when ready to eat.

2. How can I make these tacos vegetarian?
You can replace the ground beef with lentils, black beans, or a plant-based meat alternative for a delicious vegetarian option.

3. Can I freeze the tacos?
Yes, you can freeze the assembled tacos before frying them. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry them directly from frozen, adding a little extra cooking time.

Crispy Ground Beef Tacos

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Quick and tasty crispy tacos filled with rich ground beef and melted cheese. Perfect for any occasion!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound 90/10 ground beef
• 1/2 medium onion, finely chopped
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1/4 cup water or beef broth
• Salt to taste
• 8 (6 inch) taco size flour tortillas
• 2 to 3 cups mozzarella cheese, shredded
• Avocado or vegetable oil
• Fresh cilantro, finely chopped (for garnish)

Instructions

1. Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until softened, about 2-3 minutes.
2. Add the ground beef to the skillet. Use a large spoon to break up the beef and cook until it’s mostly browned, around 4-5 minutes.
3. Mix in the tomato paste and then add the taco seasoning. Stir in the water or beef broth if the filling looks dry. Continue to cook until the beef is fully cooked and most of the liquid has evaporated, around 3-4 minutes.
4. Remove from heat and let it cool slightly before assembling tacos.
5. Place one tortilla down on a clean work surface. On the top half, add about 1 1/2 to 2 tablespoons of mozzarella cheese. Spoon some beef filling over the cheese and top with another 1 1/2 to 2 tablespoons of cheese. Fold the bottom half of the tortilla over the filling and gently press down to seal.
6. Transfer the assembled taco to a large baking sheet and repeat the process with the remaining ingredients to make a total of 8 tacos.
7. Heat about 3-4 tablespoons of oil in a large skillet over medium heat. In batches, pan-fry the tacos for about 1 minute on each side, or until golden brown.
8. Transfer them to a wire cooling rack over a baking sheet. Add a little more oil in between frying batches if needed.
9. Garnish tacos with fresh cilantro if desired, and serve immediately while still hot and crispy.

Notes

For extra crunch, you can use corn tortillas instead of flour. Make sure not to overfill the tacos. Experiment with different toppings and sauces.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Mexican
• Diet: Non-vegetarian

Nutrition

• Serving Size: 2 tacos
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: tacos, ground beef, crispy, easy recipe, Mexican food