Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a delightful treat that combines sweet and comforting flavors. They are perfect for sharing with friends and family or enjoying all by yourself. The combination of rich brown sugar, warm cinnamon, and a hint of vanilla makes these blondies irresistible. Plus, they are easy to make, so anyone can whip them up in no time!

how to make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter evenly into the prepared baking pan.
7. In a small bowl, mix the remaining granulated sugar and cinnamon for topping, then sprinkle it over the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares and serving.

how to serve Cinnamon Sugar Blondies

These blondies are delicious served warm or at room temperature. You can enjoy them plain, or pair them with a scoop of ice cream for an extra special treat. For added flair, drizzle with caramel sauce or chocolate syrup.

how to store Cinnamon Sugar Blondies

Store your Cinnamon Sugar Blondies in an airtight container at room temperature for up to 3 days. If you want them to stay fresh longer, you can refrigerate them for up to a week. Just make sure they are fully cooled before storing.

tips to make Cinnamon Sugar Blondies

• Make sure to measure your flour correctly to avoid dense blondies. Spoon it into your measuring cup and level it off with a knife.
• For extra flavor, let the butter soften at room temperature, so it mixes well with the sugars.
• If you like nuts, add some chopped walnuts or pecans into the batter for added crunch.

variation

You can add chocolate chips for a richer flavor, or swap out the cinnamon for nutmeg for a different touch. You can also try using brown butter for a deeper, nuttier taste.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon.

Can I freeze Cinnamon Sugar Blondies?
Absolutely! You can freeze them in an airtight container for up to 3 months. Just make sure to let them cool completely and separate layers with parchment paper.

How long should I bake them for?
Bake them for about 20-25 minutes. Every oven is a bit different, so check with a toothpick to ensure they are done. They should come out clean when inserted in the middle.

Cinnamon Sugar Blondies

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Delightful blondies combining sweet brown sugar, warm cinnamon, and a hint of vanilla, perfect for sharing or enjoying alone.

• Total Time: 35 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Whisk together the flour, baking powder, salt, and ground cinnamon in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter evenly into the prepared baking pan.
7. Mix the remaining granulated sugar and cinnamon for topping, then sprinkle it over the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature, with ice cream or drizzled with caramel or chocolate.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: blondies, dessert, cinnamon, baking, easy recipes