Grilled Cheese Burrito

Why make this recipe

The Grilled Cheese Burrito is a fun twist on classic burritos and grilled cheese sandwiches. It combines the best of both worlds—melty cheese, savory meat, and soft tortillas. This meal is great for a quick lunch, dinner, or snack. Plus, it’s easy to make and can please both kids and adults!

How to make Grilled Cheese Burrito

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Directions:


  1. Cook the Beef (8–10 mins): Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess grease. Then, add taco seasoning and 1/4 cup of water, and let it simmer for about 5 minutes.



  2. Warm the Tortillas: To prepare the tortillas, warm them on a dry skillet or pop them in the microwave for a few seconds to make them flexible.



  3. Assemble the Burrito (5 mins): Place a tortilla flat on your surface. Layer it with cooked rice, the seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Finish by topping with shredded cheddar and mozzarella.



  4. Grill the Burrito (3–4 mins per side): Heat a clean skillet on medium heat and sprinkle about 2 tablespoons of shredded cheese on the bottom. Place the burrito seam-side down in the skillet. Cook until the cheese melts and forms a crispy crust, about 3–4 minutes. Flip the burrito and repeat on the other side.


How to serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito warm, cut it in half to show off the gooey cheese and colorful fillings. Pair it with salsa or extra sour cream for dipping if you like.

How to store Grilled Cheese Burrito

If you have leftovers, let the burritos cool down and place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, you can use a skillet or microwave until warm.

Tips to make Grilled Cheese Burrito

  • Make sure your skillet is hot enough before grilling. This helps to get a nice crispy crust.
  • You can customize the filling by adding vegetables like bell peppers or onions.
  • If you want extra spice, add some jalapeños or switch the chipotle sauce for a spicier option.

Variation

Try using chicken or turkey instead of ground beef for a different flavor. You can also experiment with different types of cheese or add guacamole to the filling.

FAQs

Can I use a different type of meat?
Yes! You can use chicken, turkey, or even a meat substitute for a vegetarian option.

Can I make this burrito ahead of time?
Absolutely! You can prepare the filling and assemble the burritos a few hours in advance. Just grill them before serving.

What if I don’t have nacho cheese sauce?
You can use any cheese sauce or even melted cheese as a substitute for nacho cheese sauce.

Print
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Grilled Cheese Burrito

Grilled Cheese Burrito

A fun twist on classic burritos and grilled cheese sandwiches, combining melty cheese, savory meat, and soft tortillas.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. Cook the Beef: Brown the ground beef in a skillet over medium heat. Drain excess grease, add taco seasoning and water, and let simmer for about 5 minutes.
  2. Warm the Tortillas: Warm tortillas on a dry skillet or microwave for a few seconds to make them flexible.
  3. Assemble the Burrito: Place a tortilla flat, layer with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
  4. Grill the Burrito: Heat a skillet on medium. Sprinkle shredded cheese on the bottom, place burrito seam-side down, and cook until the cheese melts and is crispy, about 3-4 minutes. Flip and repeat on the other side.

Notes

Pair with salsa or extra sour cream for dipping. Customize by adding vegetables like bell peppers or jalapeños for extra spice.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 burrito
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: grilled cheese burrito, burrito recipe, quick lunch, easy dinner