Why Make This Recipe
This Easy Asian Cucumber Salad is a refreshing side dish that is quick and simple to prepare. It combines crisp cucumbers with a delicious blend of flavors, making it a perfect accompaniment to any meal. Whether you’re having a barbecue, a family dinner, or just a light lunch, this salad adds a tasty touch that everyone will enjoy.
How to Make Easy Asian Cucumber Salad
Ingredients:
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar (see notes)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Directions:
- Rinse the cucumbers and slice one end at an angle.
- Continue slicing the cucumber at an angle. Aim for slices that look more oval than round. You can make them as thick as you like.
- Place the cucumber slices in a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix the salt in well and refrigerate for at least 20 minutes. This step helps to draw out excess water from the cucumbers.
- After 20 minutes, drain the water from the cucumbers. Give them a quick rinse for about 10 seconds before placing them back in the bowl.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic if you’re using it.
- Stir everything until well combined and serve. Enjoy!
How to Serve Easy Asian Cucumber Salad
This salad is best served chilled. You can enjoy it on its own or as a side dish with grilled meats, rice dishes, or as part of a larger spread. It’s also great for picnics or potluck gatherings, as it holds up well.
How to Store Easy Asian Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. It’s best eaten within a day or two. If the cucumbers release more water, just drain it off before serving.
Tips to Make Easy Asian Cucumber Salad
- Adjust the amount of sugar to your taste. If you prefer a sweeter salad, add more sugar.
- Use different types of cucumbers if you can’t find Persian cucumbers; English cucumbers are a great substitute.
- Add more veggies like carrots or bell peppers for extra crunch and color.
Variation
If you want to spice things up, try adding chopped fresh herbs like cilantro or Thai basil. You can also change the chili oil for different types of hot sauce if you prefer a different heat level.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it in the refrigerator until you are ready to serve.
What can I substitute for sesame oil?
If you do not have sesame oil, you can use olive oil or another light oil. However, the flavor will be slightly different.
Is this salad gluten-free?
Yes, if you use gluten-free soy sauce, this salad can be made gluten-free. Just check the label before buying.