why make this recipe
Blueberry Cream Cheese Bars are a delicious and easy dessert that everyone loves. They are perfect for family gatherings, parties, or just a sweet treat at home. The combination of creamy filling with fresh blueberries on a crunchy oat crust makes them irresistible. Plus, they are simple to make and use basic ingredients that you may already have in your kitchen.
how to make Blueberry Cream Cheese Bars
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Press half of the mixture into the bottom of the baking dish.
- In another bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Fold in the blueberries. Pour the mixture over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 25-30 minutes until golden brown.
- Cool before cutting into bars.
how to serve Blueberry Cream Cheese Bars
These bars are best served cold or at room temperature. You can enjoy them on their own or add a dollop of whipped cream or a scoop of vanilla ice cream on top. They also make a great snack for lunch boxes or a sweet breakfast treat with your morning coffee.
how to store Blueberry Cream Cheese Bars
To store these bars, keep them in an airtight container in the refrigerator. They can last for about 4-5 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
tips to make Blueberry Cream Cheese Bars
- Make sure your cream cheese is softened for easy mixing.
- Use fresh blueberries for the best flavor, but you can also use frozen ones if that’s what you have.
- Double the recipe and make a larger batch for a crowd if you need more servings!
variation
You can add a sprinkle of cinnamon or nutmeg to the oat mixture for extra flavor. If you love nuts, try adding some chopped walnuts or pecans for a crunchy texture.
FAQs
Can I use other fruits instead of blueberries?
Yes! You can use raspberries, strawberries, or mixed berries as alternatives.
Can I make these bars gluten-free?
Certainly! Use gluten-free oats and flour to make a gluten-free version.
How do I know when the bars are done baking?
They should be golden brown on top, and a toothpick inserted in the center should come out clean.
Blueberry Cream Cheese Bars
Delicious and easy dessert bars with creamy filling and fresh blueberries on a crunchy oat crust.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix oats, flour, brown sugar, and melted butter until crumbly. Press half of the mixture into the bottom of the baking dish.
- Beat the cream cheese, sugar, egg, and vanilla until smooth. Fold in the blueberries. Pour the mixture over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 25-30 minutes until golden brown.
- Cool before cutting into bars.
Notes
Best served cold or at room temperature. Can add whipped cream or vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, cream cheese, dessert, bars, easy recipe