Why Make This Recipe
Gordon Ramsay’s Ground Turkey Pasta is a fantastic meal option for busy weeknights. It’s quick to prepare, full of flavor, and packed with protein. Using ground turkey keeps the dish lean while still providing a hearty taste. Plus, the melty cheese and creamy sauce make it a hit with both kids and adults. This dish is not only delicious but also a great way to get your family to enjoy pasta without feeling guilty.
How to Make Gordon Ramsay Ground Turkey Pasta
Ingredients:
- 340g penne pasta (or pasta of choice)
- 30ml olive oil
- 1 large yellow onion, diced
- 450g ground turkey
- 10g salt, divided
- 0.5g black pepper
- 1g Italian seasoning
- 5 cloves garlic, minced
- 16g all-purpose flour
- 480ml low-sodium chicken broth
- 425g can of tomato sauce
- 240ml half-and-half
- 115g shredded mozzarella cheese
- 115g shredded cheddar cheese
- Fresh parsley, to garnish
- Red chili flakes, to garnish (optional)
Directions:
- Cook the penne pasta in salted water for 1–2 minutes less than the package instructions. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion for about 5 minutes until it becomes soft.
- Add in the ground turkey. Cook until the turkey is browned, and season with 5g of salt, black pepper, and Italian seasoning. Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the turkey mixture, stirring for about 1 minute to combine it well.
- Slowly pour in the chicken broth and tomato sauce. Let this simmer for 5 to 10 minutes, allowing the flavors to blend.
- Gently stir in the cooked pasta and half-and-half. Mix until everything is well combined.
- Add in half of the shredded cheese, mixing it in before topping the pasta with the remaining cheese. Cover to allow the cheese to melt.
- Once melted, garnish with fresh parsley and optional red chili flakes before serving hot.
How to Serve Gordon Ramsay Ground Turkey Pasta
Serve the ground turkey pasta hot in bowls. You can add more cheese on top if you like. Pair it with a simple salad or garlic bread for a complete meal. It’s a crowd-pleaser and perfect for family dinner.
How to Store Gordon Ramsay Ground Turkey Pasta
To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the pasta to help restore its creamy texture.
Tips to Make Gordon Ramsay Ground Turkey Pasta
- Make sure not to overcook the pasta, as it will continue to cook when mixed with the sauce.
- You can adjust the seasoning according to your taste; feel free to add more spices if you like it spicier.
- Use a mix of different cheeses for more flavor. Try adding parmesan or provolone cheese.
Variation
For a vegetarian option, you can substitute ground turkey with chopped mushrooms or lentils. This keeps the dish hearty while catering to plant-based diets.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fusilli or spaghetti. Just adjust the cooking time according to the package instructions.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked pasta. Just cool it completely and store it in a freezer-safe container for up to 3 months. Thaw and reheat when ready to enjoy.
Can I make this ahead of time?
Absolutely! You can prepare the turkey mixture ahead of time. Just cook the pasta and combine everything when you’re ready to serve. This will save you time on busy nights!
Gordon Ramsay’s Ground Turkey Pasta
A quick and flavorful pasta dish made with ground turkey, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 340g penne pasta (or pasta of choice)
- 30ml olive oil
- 1 large yellow onion, diced
- 450g ground turkey
- 10g salt, divided
- 0.5g black pepper
- 1g Italian seasoning
- 5 cloves garlic, minced
- 16g all-purpose flour
- 480ml low-sodium chicken broth
- 425g can of tomato sauce
- 240ml half-and-half
- 115g shredded mozzarella cheese
- 115g shredded cheddar cheese
- Fresh parsley, to garnish
- Red chili flakes, to garnish (optional)
Instructions
- Cook the penne pasta in salted water for 1–2 minutes less than the package instructions. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion for about 5 minutes until it becomes soft.
- Add in the ground turkey. Cook until the turkey is browned, and season with 5g of salt, black pepper, and Italian seasoning. Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the turkey mixture, stirring for about 1 minute to combine it well.
- Slowly pour in the chicken broth and tomato sauce. Let this simmer for 5 to 10 minutes, allowing the flavors to blend.
- Gently stir in the cooked pasta and half-and-half. Mix until everything is well combined.
- Add in half of the shredded cheese, mixing it in before topping the pasta with the remaining cheese. Cover to allow the cheese to melt.
- Once melted, garnish with fresh parsley and optional red chili flakes before serving hot.
Notes
Make sure not to overcook the pasta, as it will continue to cook when mixed with the sauce. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: ground turkey, pasta, quick meals, family dinner, weeknight recipes