Why Make This Recipe
Lemon Brownies are a delightful twist on traditional brownies. They bring a refreshing citrusy zing that brightens up the usual chocolate flavors. Perfect for spring gatherings or sunny days, these brownies are soft, chewy, and topped with a sweet lemon glaze. If you’re looking for a treat that offers a bit of a tangy twist, this recipe is a must-try!
How to Make Lemon Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 2 large lemons
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the flour, salt, lemon zest, and lemon juice until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Once the brownies cool, drizzle the glaze over the top and let set before cutting into squares.
How to Serve Lemon Brownies
Lemon Brownies are best served at room temperature. Cut them into squares and place them on a serving plate. You can garnish them with extra lemon zest or fresh fruit for added flair. They make a great dessert for parties or a delightful treat with your afternoon tea.
How to Store Lemon Brownies
To keep your Lemon Brownies fresh, store them in an airtight container at room temperature. They can last for about 3-4 days. If you want to keep them longer, you can refrigerate them, where they will stay good for around a week.
Tips to Make Lemon Brownies
- Make sure not to overmix the batter after adding the flour. Mix until just combined for a soft texture.
- Use fresh lemons for the best flavor in both the brownies and the glaze.
- If you like a stronger lemon flavor, you can add more lemon juice or zest as desired.
Variation
Feel free to add some poppy seeds to the batter for extra texture and a classic lemon-poppy seed flavor. You can also experiment with different citrus fruits like lime or orange for a twist on the original recipe.
FAQs
Q: Can I freeze Lemon Brownies?
A: Yes, you can freeze Lemon Brownies. Wrap them tightly in plastic wrap and place them in an airtight container. They will last for about 2-3 months in the freezer.
Q: Can I use bottled lemon juice instead of fresh?
A: While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just remember it might not taste as bright.
Q: Why did my brownies turn out dense?
A: Dense brownies may be due to overmixing after adding the flour or using too much flour. Make sure to follow the measurements and mix gently.
Lemon Brownies
Lemon Brownies are soft, chewy, and topped with a sweet lemon glaze, offering a refreshing zing that brightens up traditional flavors.
- Total Time: 45 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 2 large lemons
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the flour, salt, lemon zest, and lemon juice until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Whisk together powdered sugar and lemon juice for the glaze until smooth.
- Drizzle the glaze over the cooled brownies and let set before cutting into squares.
Notes
For a stronger lemon flavor, feel free to add more lemon juice or zest. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Lemon Brownies, dessert, citrus sweets, glazed brownies, baking recipes