Baked Apple Crumble

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Delicious baked apple crumble with a crispy topping and cinnamon-spiced apples
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Why make this recipe

Baked Apple Crumble is a delightful dessert that brings comfort and warmth to any occasion. It is easy to make, and the combination of sweet apples with a crunchy topping is simply irresistible. This recipe is perfect for using up fresh apples, and it creates a dish that everyone will love. Whether for a family dinner or a special gathering, this crumble is sure to impress!

How to make Baked Apple Crumble

Ingredients:

  • 4 cups apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sliced apples with cinnamon and nutmeg. Spread the apples evenly in a baking dish.
  3. In another bowl, combine the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the oat mixture over the apples evenly.
  5. Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the apples are tender.
  6. Serve warm, optionally with ice cream.

How to serve Baked Apple Crumble

Baked Apple Crumble is best served warm. You can enjoy it on its own or add a scoop of ice cream or a dollop of whipped cream on top for extra flavor. It also pairs well with a drizzle of caramel sauce or a sprinkle of chopped nuts.

How to store Baked Apple Crumble

To store your leftovers, let the crumble cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to three months.

Tips to make Baked Apple Crumble

  1. Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Fuji apples work well together.
  2. For added texture, consider mixing in some chopped nuts, such as pecans or walnuts, into the topping.
  3. Adjust the sweetness by adding more or less brown sugar based on your taste preference.
  4. If you like a spicier flavor, feel free to add more cinnamon or a pinch of ginger to the apple mixture.

Variation

You can customize your Baked Apple Crumble by adding different fruits, such as pears or berries, along with the apples. You can also try adding a splash of vanilla extract or a bit of lemon juice to brighten the flavors.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw them and drain any excess moisture before mixing them with the spices.

2. Can I make Baked Apple Crumble ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just warm it up in the oven before serving.

3. What toppings can I add to the crumble?
You can experiment with different toppings, such as shredded coconut, chocolate chips, or healthier options like flaxseed or chia seeds for added nutrition.

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Baked Apple Crumble

Baked Apple Crumble

Print Recipe

A comforting dessert featuring sweet apples and a crunchy topping.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the sliced apples with cinnamon and nutmeg. Spread the apples evenly in a baking dish.
  3. Combine the oats, flour, brown sugar, and salt in another bowl. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the oat mixture over the apples evenly.
  5. Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the apples are tender.
  6. Serve warm, optionally with ice cream.

Notes

Best served warm, optionally topped with ice cream or whipped cream. Store leftovers in an airtight container for up to three days in the refrigerator.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: apple crumble, dessert, baked apple, easy dessert, fall recipes

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