Serbian Rice Dish with Chicken | One Pot Rice | Healthy Cooking | Low-Calorie Recipes

why make this recipe

This Serbian rice dish with chicken is a perfect meal for busy days. It’s made in one pot, which means less cleanup for you! It’s also healthy and low in calories, making it great for those who want to eat well without a lot of hassle. The combination of tender chicken, fluffy rice, and tasty spices makes this dish delicious and satisfying.

how to make Serbian Rice Dish with Chicken

Ingredients:

• 1 cup of rice
• 2 cups of chicken broth
• 1 pound of chicken breast, cut into pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley, for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic. Sauté until the onion is soft and translucent.
3. Add the chicken pieces to the pot. Cook until they are browned on all sides.
4. Stir in the chopped bell pepper and paprika. Cook for another 2 minutes.
5. Add the rice to the pot, and stir for about a minute to coat the rice in the flavors.
6. Pour in the chicken broth, and bring to a boil.
7. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the broth.
8. Remove from heat and fluff the rice with a fork. Let it sit for 5 minutes before serving.
9. Garnish with fresh parsley before serving.

how to serve Serbian Rice Dish with Chicken

This dish is best served warm. You can enjoy it on its own or with a side salad for added freshness. It also pairs well with yogurt or a dollop of sour cream for extra creaminess.

how to store Serbian Rice Dish with Chicken

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.

tips to make Serbian Rice Dish with Chicken

• For added flavor, marinate the chicken in spices before cooking.
• You can substitute brown rice for white rice for a healthier option, but adjust the cooking time as brown rice takes longer to cook.
• Feel free to add your favorite vegetables like peas or carrots for extra nutrition.

variation

You can make this dish with different proteins. Try using turkey or shrimp instead of chicken for new flavors. For a vegetarian version, replace the chicken with beans or lentils and use vegetable broth.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken works well. Just add it to the pot after the rice has cooked for a few minutes to heat it through.

2. How can I make this dish spicier?
You can add some chili flakes or a chopped chili pepper when cooking the onion and garlic for an extra kick.

3. What can I serve with this dish?
This dish is great on its own, but you can serve it with a fresh salad, pickled vegetables, or a slice of crusty bread for a complete meal.

Serbian Rice Dish with Chicken

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A delicious one-pot Serbian rice dish with tender chicken and flavorful spices, perfect for busy days.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup of rice
• 2 cups of chicken broth
• 1 pound of chicken breast, cut into pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic. Sauté until the onion is soft and translucent.
3. Add the chicken pieces to the pot. Cook until they are browned on all sides.
4. Stir in the chopped bell pepper and paprika. Cook for another 2 minutes.
5. Add the rice to the pot, and stir for about a minute to coat the rice in the flavors.
6. Pour in the chicken broth, and bring to a boil.
7. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the broth.
8. Remove from heat and fluff the rice with a fork. Let it sit for 5 minutes before serving.
9. Garnish with fresh parsley before serving.

Notes

This dish is best served warm and can be enjoyed on its own or with a side salad. Pair it with yogurt or sour cream for added creaminess.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Serbian
• Diet: Healthy

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Serbian rice dish, chicken and rice, one-pot meal, healthy recipes