Why Make This Recipe
Soft fried buns are a delightful treat that can bring comfort and joy to any meal. They are fluffy, warm, and can be enjoyed in various ways, whether plain, sugar-dusted, or filled with your favorite ingredients. Making these buns is a fun and rewarding process that can be shared with family and friends, making it a perfect recipe for gatherings or a cozy night in.
How to Make Soft Fried Buns
Ingredients:
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 7 g instant yeast
- 12 g honey
- 400 g all-purpose flour
- 7 g salt
- 30 g unsalted butter (room temperature)
Directions:
- Stir the yeast into the lukewarm milk, water, and honey. Allow it to rest until it becomes foamy.
- Add the flour, salt, and butter to the mixture. Knead until the dough is smooth and elastic.
- Let the dough rise in a warm place until it doubles in size, about 1 to 1.5 hours.
- Divide the risen dough into 10 equal pieces and shape them into balls. You can fill them with your choice of fillings if desired.
- Allow the shaped buns to rest for 30 to 40 minutes, until they puff up.
- Heat oil to 175°C (350°F) and fry the buns in small batches until they are golden brown.
- Drain the fried buns on paper towels and serve them plain, dusted with sugar, or filled.
How to Serve Soft Fried Buns
Soft fried buns can be served in many ways. You can enjoy them plain, or sprinkle them with powdered sugar for a sweet touch. If you filled them, consider serving them with a dipping sauce or a side of jam. They are great as a snack or can be served as part of a meal, making them versatile and appealing to all ages.
How to Store Soft Fried Buns
To keep your soft fried buns fresh, store them in an airtight container or a plastic bag at room temperature. They are best enjoyed within a few days, but you can also freeze them. Just make sure to wrap them well to prevent freezer burn, and they can last for a month in the freezer. Reheat them in the oven or microwave before serving.
Tips to Make Soft Fried Buns
- Make sure the milk and water are lukewarm, not hot, to avoid killing the yeast.
- Knead the dough well for a light and fluffy texture.
- If the dough feels sticky, sprinkle a little more flour while kneading.
- Keep an eye on the oil temperature to prevent burning the buns.
Variation
You can customize the filling of the buns to suit your taste. Consider adding chocolate chips, jam, or even savory fillings like cheese and herbs for a unique flavor.
FAQs
1. Can I use dry yeast instead of instant yeast?
Yes, you can use dry yeast, but you need to activate it in warm water first. Follow the package instructions for the best results.
2. How do I know when the oil is ready for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.
3. Can I bake these instead of frying?
Yes, you can bake the buns at 180°C (350°F) for about 15-20 minutes until they are golden brown, but they won’t have the crispy texture from frying.
Soft Fried Buns
Delightful soft fried buns that can be enjoyed plain or with various fillings, perfect for any meal or gathering.
- Total Time: 45 minutes
- Yield: 10 servings 1x
Ingredients
- 150 ml lukewarm milk
- 70 ml lukewarm water
- 7 g instant yeast
- 12 g honey
- 400 g all-purpose flour
- 7 g salt
- 30 g unsalted butter (room temperature)
Instructions
- Stir the yeast into the lukewarm milk, water, and honey. Allow it to rest until it becomes foamy.
- Add the flour, salt, and butter to the mixture. Knead until the dough is smooth and elastic.
- Let the dough rise in a warm place until it doubles in size, about 60 to 90 minutes.
- Divide the risen dough into 10 equal pieces and shape them into balls. You can fill them with your choice of fillings if desired.
- Allow the shaped buns to rest for 30 to 40 minutes, until they puff up.
- Heat oil to 175°C (350°F) and fry the buns in small batches until they are golden brown.
- Drain the fried buns on paper towels and serve them plain, dusted with sugar, or filled.
Notes
Store in an airtight container or plastic bag at room temperature. Best enjoyed within a few days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fried buns, soft buns, snack recipe, comfort food