BEST New York Style Cheesecake

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Deliciously creamy New York Style Cheesecake topped with fresh berries
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Why Make This Recipe

New York Style Cheesecake is a classic dessert that many people love. Its creamy texture and rich flavor make it a perfect treat for any occasion. Making this cheesecake at home allows you to enjoy a delicious slice whenever you want, and you can impress your friends and family too!

How to Make BEST New York Style Cheesecake

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Directions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Add 1 cup sugar and vanilla; mix well.
  4. Add eggs, one at a time, mixing on low speed until just blended.
  5. Add sour cream and flour, mixing until smooth.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 1 hour or until the center is set (it may still have a slight jiggle).
  8. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  9. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

How to Serve BEST New York Style Cheesecake

Serve your New York Style Cheesecake chilled. You can add fresh fruit or a drizzle of chocolate sauce on top for extra flavor. It pairs perfectly with coffee or tea, making it a fantastic dessert for gatherings or a simple family dinner.

How to Store BEST New York Style Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to one week. You can also freeze it for longer storage; just make sure to wrap it well and thaw it in the fridge before serving.

Tips to Make BEST New York Style Cheesecake

  1. Make sure your cream cheese is at room temperature for a smooth filling.
  2. Don’t overmix the batter after adding the eggs. Mix just until combined.
  3. If you want a firmer cheesecake, bake it a little longer, but watch not to overbake.

Variation

You can create variations of this cheesecake by adding different flavorings to the batter. Try mixing in chocolate, caramel, or different fruit purees for unique twists. Swirling in a fruit jam before baking can also add a nice touch!

FAQs

1. Can I use low-fat cream cheese?
Yes, but the texture may be slightly different. Full-fat cream cheese gives the best results for a rich cheesecake.

2. How do I know when the cheesecake is done?
The edges should be set, but the center may still have a little jiggle when you take it out. It will continue to set as it cools.

3. Can I make this cheesecake a day in advance?
Absolutely! In fact, it often tastes better the next day after chilling in the refrigerator.

Print
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BEST New York Style Cheesecake

New York Style Cheesecake

Print Recipe

A classic New York Style Cheesecake that is creamy, rich, and perfect for any occasion.

  • Total Time: 90 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Beat cream cheese in a large mixing bowl until smooth. Add 1 cup sugar and vanilla; mix well.
  4. Add eggs, one at a time, mixing on low speed until just blended.
  5. Mix in sour cream and flour until smooth.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 1 hour or until the center is set (it may still have a slight jiggle).
  8. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  9. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

To store, cover tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to one week. Can be frozen for longer storage.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 24g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: cheesecake, dessert, New York style, cream cheese, baking

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