Fitwaffle | “NUTELLA PANCAKE SANDWICHES 😍 Soft and fluffy mini pancakes stuffed with a layer of Nutella… |

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Nutella pancake sandwiches featuring fluffy mini pancakes filled with Nutella
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Why Make This Recipe

Nutella pancake sandwiches are the perfect treat for anyone looking to satisfy their sweet cravings. They are soft, fluffy, and easy to make. Plus, who can resist the rich taste of Nutella stuffed between delicious mini pancakes? This recipe is great for weekends, special breakfasts, or any time you need a little comfort food.

How to Make Nutella Pancake Sandwiches

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Nutella (for filling)
  • Optional: Fresh fruits or whipped cream for topping

Directions:

  1. In a bowl, mix together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter together until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry about lumps!
  4. Heat a non-stick pan over medium heat. For each pancake, pour about 2 tablespoons of batter onto the pan.
  5. Cook each pancake for about 2-3 minutes on one side until bubbles form on top, then flip and cook for an additional 1-2 minutes.
  6. Repeat until all the batter is used. You should have about 10 mini pancakes.
  7. Once cooled slightly, spread Nutella on one pancake and top with another pancake to make a sandwich.
  8. Serve warm and enjoy!

How to Serve Nutella Pancake Sandwiches

You can serve Nutella pancake sandwiches with a drizzle of chocolate syrup, fresh fruits like strawberries or bananas, and a dollop of whipped cream on the side. They make a lovely breakfast or snack option, perfect for sharing with family and friends.

How to Store Nutella Pancake Sandwiches

If you have leftovers, you can store them in an airtight container in the fridge for 1-2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in a pan for a couple of minutes.

Tips to Make Nutella Pancake Sandwiches

  • Make sure not to overmix the batter for fluffy pancakes.
  • You can add chocolate chips or nuts into the batter for extra flavor.
  • Adjust the thickness of the batter by adding a little more milk if needed.

Variation

You can swap Nutella for other spreads like peanut butter or cookie butter. You can also add fruits in between the pancakes, like sliced bananas or strawberries, for a delicious twist.

FAQs

1. Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter and store it in the fridge for up to 24 hours before cooking.

2. Can I freeze Nutella pancake sandwiches?

Yes, you can freeze them! Place them in an airtight container with parchment paper between each sandwich to prevent sticking.

3. What can I use instead of flour for a gluten-free option?

You can use a gluten-free all-purpose flour mix or almond flour in this recipe. Just make sure to adjust the liquid accordingly.

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Fitwaffle | "NUTELLA PANCAKE SANDWICHES 😍 Soft and fluffy mini pancakes stuffed with a layer of Nutella… |

Nutella Pancake Sandwiches

Print Recipe

Delicious mini pancakes stuffed with rich Nutella, perfect for satisfying sweet cravings.

  • Total Time: 30 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Nutella (for filling)
  • Optional: Fresh fruits or whipped cream for topping

Instructions

  1. In a bowl, mix together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter together until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry about lumps!
  4. Heat a non-stick pan over medium heat. For each pancake, pour about 2 tablespoons of batter onto the pan.
  5. Cook each pancake for about 2-3 minutes on one side until bubbles form on top, then flip and cook for an additional 1-2 minutes.
  6. Repeat until all the batter is used. You should have about 10 mini pancakes.
  7. Once cooled slightly, spread Nutella on one pancake and top with another pancake to make a sandwich.
  8. Serve warm and enjoy!

Notes

Make sure not to overmix the batter for fluffy pancakes. You can add chocolate chips or nuts into the batter for extra flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 220
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Nutella, pancakes, breakfast, dessert, easy recipe

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