Why Make This Recipe
Sizzling Cowboy Butter Steak is a delicious way to enjoy a juicy steak with an added burst of flavor from the special cowboy butter. This recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. The combination of spices, garlic, and lemon zest in the cowboy butter will take your steak to the next level. Plus, it’s easy to make and sure to impress your family and friends.
How to Make Sizzling Cowboy Butter Steak
Ingredients
- 1 stick of butter, mostly melted
- 4 cloves of garlic, minced
- 1/2 lemon for zest and 1 tablespoon of juice
- 1 tablespoon of Dijon mustard
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne or red pepper flakes
- 1/2 teaspoon of dried thyme
- 1 teaspoon of red pepper flakes or cayenne powder
- 1 tablespoon of chives or green onions, sliced
- 2 tablespoons of fresh parsley, minced
- Salt and pepper, adjusted to taste
- Optional: rosemary sprig and smashed garlic for the cast iron preparation
Directions
- Start by letting the steak reach room temperature. Pat it dry and season generously with salt, pepper, and minced garlic.
- Heat a cast iron skillet over high heat until it is smoking hot. This will help create a perfect sear and a beautiful crust on your steak.
- Add avocado oil to the skillet, place your steak in, and listen for the sizzle!
- After flipping the steak, add European butter, minced garlic, and herbs to the skillet. Continuously spoon the melted butter over the steak while it cooks.
- Use a meat thermometer to check the steak’s temperature. Aim for medium-rare at 130°F and ensure it has a slight springiness when touched.
- Let the steak rest for at least 5 minutes to allow the juices to redistribute.
- In a bowl, mix the softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices. Whisk until it becomes creamy.
- Slice the steak against the grain and top it with a dollop of the cowboy butter. Watch it melt into the meat, enhancing the flavor with every bite.
How to Serve Sizzling Cowboy Butter Steak
Serve your Sizzling Cowboy Butter Steak hot off the skillet for the best experience. Pair it with a side of roasted vegetables or a fresh salad to balance out the richness of the steak. A baked potato or crispy fries also makes a great side. Drizzle some extra cowboy butter over the top for added flavor.
How to Store Sizzling Cowboy Butter Steak
If you have leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. To keep the cowboy butter fresh, store it separately in the fridge as well. When you’re ready to enjoy it again, reheat the steak gently in the skillet or microwave, and reapply some cowboy butter for added taste.
Tips to Make Sizzling Cowboy Butter Steak
- Make sure your skillet is very hot before adding the steak; this helps create the perfect sear.
- Use a meat thermometer to avoid overcooking.
- If you like a more intense flavor, let the steak marinate with the seasonings for a few hours before cooking.
- Feel free to customize the spices in your cowboy butter to suit your taste.
Variation
For a different flavor profile, try using herbs like rosemary or thyme in the cowboy butter. You can also add a splash of hot sauce for a spicy kick.
FAQs
Can I use another type of steak for this recipe?
Yes, you can use other cuts of steak like ribeye, sirloin, or filet mignon. Just adjust the cooking time based on the thickness.
What if I don’t have a cast iron skillet?
You can use any heavy skillet, but cast iron gives the best sear and heat retention.
Can I make the cowboy butter ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator. Just let it come to room temperature before using it on your steak.
Sizzling Cowboy Butter Steak
Enjoy a juicy steak enhanced by a flavorful cowboy butter sauce, perfect for special occasions.
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
- 1 stick of butter, mostly melted
- 4 cloves of garlic, minced
- 1/2 lemon for zest and 1 tablespoon of juice
- 1 tablespoon of Dijon mustard
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne or red pepper flakes
- 1/2 teaspoon of dried thyme
- 1 teaspoon of red pepper flakes or cayenne powder
- 1 tablespoon of chives or green onions, sliced
- 2 tablespoons of fresh parsley, minced
- Salt and pepper, adjusted to taste
- Optional: rosemary sprig and smashed garlic for the cast iron preparation
Instructions
- Start by letting the steak reach room temperature. Pat it dry and season generously with salt, pepper, and minced garlic.
- Heat a cast iron skillet over high heat until it is smoking hot.
- Add avocado oil to the skillet, place your steak in, and listen for the sizzle!
- After flipping the steak, add European butter, minced garlic, and herbs to the skillet.
- Use a meat thermometer to check the steak’s temperature, aiming for medium-rare at 130°F.
- Let the steak rest for at least 5 minutes to allow the juices to redistribute.
- In a bowl, mix softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices.
- Slice the steak against the grain and top it with a dollop of the cowboy butter.
Notes
Use a meat thermometer to avoid overcooking and ensure a perfect sear by having a hot skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak, cowboy butter, easy steak recipe, flavorful steak